Bleu Bite Catering

HospitalityOregon, United States11-50 Employees

Bleu Bite Catering is a hospitality-focused catering company based in Bend, Oregon, led by local owner Cerstin Cheatham. The business emphasizes Northwest cuisine that is presented attractively and prepared with fresh ingredients, serving a range of events from weddings to corporate lunches and social gatherings. Positioned within the catering and event services segment, it caters to couples planning weddings and organizations seeking catered meals, aiming to address needs for stylish, flavorful, and reliable food service across receptions, rehearsal dinners, post-wedding brunches, and seasonal BBQs. The company highlights environmental considerations, including composting kitchen waste, recycling, use of local produce, and sourcing free-range beef and chicken, with seafood meeting Seafood Watch standards. Bleu Bite Catering operates from Bend, Oregon, and positions itself as capable of handling both intimate and larger-scale events through a focus on customization and fresh Northwest dishes.

Sign up for free to view info

Email Format Employee directory