Bleu Bite Catering
HospitalityUnited States11-50 Employees
Local owner of Bleu Bite Catering, Cerstin Cheatham, brings her passion for entertaining and creative flair to every event – small or large – taking pride in offering beautifully presented, delicious & fresh Northwest cuisine.
Specializing in all aspects of today’s wedding!
Receptions, rehearsal dinners, post-wedding brunches as well as service for corporate lunches, social gatherings and seasonal BBQ’s.
We are committed to making a positive environmental impact:
* * Member of Blue Sky renewable energy
* * We compost all our kitchen waste
* * We recycle all plastic, cans, paper, cardboards, glass, etc.
* * We use local produce
* * Our beef and chicken are free range and hormone free
* * Our seafood is approved by Seafood Watch