Blue Highway a Pizzeria

RestaurantsUnited States11-50 Employees

Our Purpose: 
We enrich lives, nourish the soul, and make our community a better place; every dish, every day. 

Our Values: 
 •  We treat each other, and everyone we touch, with dignity and respect.
 •  We communicate openly and honestly using conscious communication®.
 •  Our passion for great food and service drives our training and development.
 •  We provide a clean and safe environment.
 •  We are environmentally responsible.
 •  We actively support local business.
 •  We develop personally and professionally through ongoing education.
 •  We have fun working as a team.
 •  We are fiscally responsible and share in our sucess.
 •  We do what we say we'll do.

With humble beginnings in 2004 as a small mom and pop restaurant in Micanopy, Florida, Blue Highway has grown into a local icon for fresh, delicious food with a fun, eclectic atmosphere.  

Owners Frank, Winny, and Layla Ruffino are dedicated to providing quality food and outstanding service to each and every customer who walks through their doors.

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