BLUE ICE VODKA
Food and Beverage ServicesCalifornia, United States2-10 Employees
Blue Ice Vodka produces a premium potato vodka in the United States, crafted from Idaho Russet potatoes and water sourced from a large volcanic aquifer. It emphasizes purity through a multi-step distillation and filtration process, and has earned recognition, including a gold medal at the 2014 San Francisco Spirits Competition and a high rating from the Beverage Testing Institute. The product contains no added sugar and is certified gluten-free and Non-GMO. Based in Commerce, California, the company positions itself in the premium segment of the food and beverage services industry, and has been described as the top-selling handcrafted premium American potato vodka. It has pursued notable collaborations and product extensions, such as a limited-edition Heisenberg line in 2015 and a 2020 launch of Blue Ice Huckleberry, a flavored variant using Idaho Mountain huckleberries.