Blue Lemon Email Format
RestaurantsUtah, United States51-200 Employees
Blue Lemon operates a fast casual restaurant and catering concept based in Salt Lake City, Utah. The concept centers on clean, high-quality ingredients across meals from breakfast through dinner. Its menu features soups, salads, and sandwiches alongside fresh entrees such as iron-seared salmon, flat iron grilled steak, tomato artichoke chicken, and black bean ravioli. Desserts are part of the lineup, and the operation emphasizes solid customer service. The business serves individual diners as well as groups by offering catering for breakfast, lunch, and dinner. Within the restaurant industry, it is positioned in the fast casual segment and is based in Salt Lake City as a mid-sized operation.