Insights

Growing Expansion Blue Oak BBQ recently opened a new location in Huntsville, Alabama, indicating active regional growth and potential for more expansion opportunities within southeastern U.S. markets.

Brand Recognition The company has received notable accolades such as being named Louisiana's best wings and recognition from Delish.com, which can be leveraged in marketing efforts to attract new customers and enhance brand loyalty.

Digital Presence Utilizing a modern tech stack including Facebook Pixel, Google Analytics, and Vue.js suggests a focus on digital marketing and customer engagement, opening avenues for targeted advertising and personalized promotions.

Market Position Blue Oak BBQ holds a strong reputation in Louisiana for quality smoked meats, which can be emphasized in regional campaigns to differentiate from competitors and boost local sales.

Sale Growth Potential With an expanding footprint and recognized quality, there are significant opportunities to develop new revenue streams through targeted marketing, loyalty programs, and menu innovation to further increase customer base and sales.

Similar companies to Blue Oak BBQ

Blue Oak BBQ Tech Stack

Blue Oak BBQ uses 8 technology products and services including Google Ads, Amazon Web Services, Cloudinary, and more. Explore Blue Oak BBQ's tech stack below.

  • Google Ads
    Advertising
  • Amazon Web Services
    Cloud Hosting
  • Cloudinary
    Content Delivery Network
  • Open Graph
    Content Management System
  • Webpack
    Development
  • Google Cloud
    Infrastructure As A Service
  • Google Tag Manager
    Tag Management
  • Facebook
    Widgets

Blue Oak BBQ's Email Address Formats

Blue Oak BBQ uses at least 1 format(s):
Blue Oak BBQ Email FormatsExamplePercentage
First@blueoakbbq.comJohn@blueoakbbq.com
50%
First@blueoakbbq.comJohn@blueoakbbq.com
50%

Frequently Asked Questions

Where is Blue Oak BBQ's headquarters located?

Minus sign iconPlus sign icon
Blue Oak BBQ's main headquarters is located at 900 N CARROLTON AVE, New Orleans, Louisiana 70119, us. The company has employees across 1 continents, including North America.

What is Blue Oak BBQ's official website and social media links?

Minus sign iconPlus sign icon
Blue Oak BBQ's official website is blueoakbbq.com and has social profiles on LinkedIn.

What is Blue Oak BBQ's NAICS code?

Minus sign iconPlus sign icon
Blue Oak BBQ's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Blue Oak BBQ have currently?

Minus sign iconPlus sign icon
As of October 2025, Blue Oak BBQ has approximately 15 employees across 1 continents, including North America. Key team members include Co-Owner: R. E.Owner And Operator: P. M.Director Of Operations: M. L.. Explore Blue Oak BBQ's employee directory with LeadIQ.

What industry does Blue Oak BBQ belong to?

Minus sign iconPlus sign icon
Blue Oak BBQ operates in the Restaurants industry.

What technology does Blue Oak BBQ use?

Minus sign iconPlus sign icon
Blue Oak BBQ's tech stack includes Google AdsAmazon Web ServicesCloudinaryOpen GraphWebpackGoogle CloudGoogle Tag ManagerFacebook.

What is Blue Oak BBQ's email format?

Minus sign iconPlus sign icon
Blue Oak BBQ's email format typically follows the pattern of First@blueoakbbq.com. Find more Blue Oak BBQ email formats with LeadIQ.
Blue Oak BBQ

Blue Oak BBQ

RestaurantsUnited States11-50 Employees

New Orleans' Best BBQ in the World since 2012. Serving the finest smoked meats, sandwiches, sides and more for lunch and dinner.

Section iconCompany Overview

Headquarters
900 N CARROLTON AVE, New Orleans, Louisiana 70119, us
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
11-50

Section iconFunding & Financials

  • $1M

    Blue Oak BBQ's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Blue Oak BBQ's revenue is estimated to be in the range of $1M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.