Blue Plate Restaurant Company logo

Blue Plate Restaurant Company Employee Directory

RestaurantsMinnesota, United States51-200 Employees

Blue Plate Restaurant Company has about 150 employees across 2 continents, most of them in North America. By country, the largest groups are United States Of America (98%) and United Kingdom Of Great Britain And Northern Ireland (1%). Retail and Business make up over half of the profiles with a known department. Blue Plate Restaurant Company's workforce spans 4 departments.

Find Blue Plate Restaurant Company employees' phone numbers or email addresses

Blue Plate Restaurant Company Global Highlights

Location
Employees

North America
135

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  • United States Of America
    135

Europe
2

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  • United Kingdom Of Great Britain And Northern Ireland
    2

Asia
1

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  • United Arab Emirates
    1

North America accounts for 98% of Blue Plate Restaurant Company's workforce, followed by Europe (1%).

Blue Plate Restaurant Company's Leadership

  • Owner at Blue Plate Restaurant Company
    B. D.
    Owner
  • Event Supervisor at Blue Plate Restaurant Company
    F. A.
    Event Supervisor
  • Cafe General Manager at Blue Plate Restaurant Company
    J. W.
    Cafe General Manager
  • Services Manager at Blue Plate Restaurant Company
    S. M.
    Services Manager
  • Senior Sous Chef at Blue Plate Restaurant Company
    B. T.
    Senior Sous Chef
  • Chef De Cuisine at Blue Plate Restaurant Company
    P. D.
    Chef De Cuisine
  • Accounting Technician at Blue Plate Restaurant Company
    A. F.
    Accounting Technician
  • Catering Chef at Blue Plate Restaurant Company
    A. A.
    Catering Chef

Blue Plate Restaurant Company Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Consulting
  • Education
  • Other

Retail is the largest department at 95% of profiles with a known department, followed by Business (3%) and Accounting (1%).

Contact profiles from Blue Plate Restaurant Company

Name
Title
Contact
Location
Last Update
  • Owner at Blue Plate Restaurant Company
    B. D.
    Owner
    Oct 27, 2026
  • Event Supervisor at Blue Plate Restaurant Company
    F. A.
    Event Supervisor
    Oct 23, 2024
  • Cafe General Manager at Blue Plate Restaurant Company
    J. W.
    Cafe General Manager
    Oct 16, 2024
  • Services Manager at Blue Plate Restaurant Company
    S. M.
    Services Manager
    Oct 18, 2024
  • Senior Sous Chef at Blue Plate Restaurant Company
    B. T.
    Senior Sous Chef
    Mar 25, 2026
  • Chef De Cuisine at Blue Plate Restaurant Company
    P. D.
    Chef De Cuisine
    United Kingdom
    Sep 12, 2025
  • Accounting Technician at Blue Plate Restaurant Company
    A. F.
    Accounting Technician
    Apr 24, 2025
  • Catering Chef at Blue Plate Restaurant Company
    A. A.
    Catering Chef
    Oct 17, 2024
  • Executive Pastry Chef at Blue Plate Restaurant Company
    A. H.
    Executive Pastry Chef
    Oct 22, 2024
  • Dishwasher at Blue Plate Restaurant Company
    B. K.
    Dishwasher
    Apr 23, 2025

Frequently Asked Questions

What are the largest departments at Blue Plate Restaurant Company?

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Retail is the largest department at 95% of profiles with a known department, followed by Business (3%) and Accounting (1%). Blue Plate Restaurant Company's workforce spans 4 departments.

Where are Blue Plate Restaurant Company's employees located?

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Blue Plate Restaurant Company has about 150 employees across 2 continents, most of them in North America. North America accounts for 98% of Blue Plate Restaurant Company's workforce, followed by Europe (1%). By country, the largest groups are United States Of America (98%) and United Kingdom Of Great Britain And Northern Ireland (1%).

How many employees does Blue Plate Restaurant Company have currently?

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Blue Plate Restaurant Company has approximately 150 employees as of October 2026. These team members are located across 3 continents, including North America, Europe and Asia.

Who are Blue Plate Restaurant Company's key employees and leadership?

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As of October 2026, Blue Plate Restaurant Company's key employees include:

  • Owner: B. D.
  • Event Supervisor: F. A.
  • Cafe General Manager: J. W.
  • Services Manager: S. M.
  • Senior Sous Chef: B. T.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Blue Plate Restaurant Company's most common email format?

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Blue Plate Restaurant Company employees' email format typically follows the pattern of First.Last@blueplateco.com. Trying to find reliable and up-to-date employee contact data? Find more Blue Plate Restaurant Company email formats with LeadIQ.

What is Blue Plate Restaurant Company known for?

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Blue Plate Restaurant Company was founded in 1993 and operates in the Restaurants industry. You can contact Blue Plate Restaurant Company's main corporate office by phone at . Explore Blue Plate Restaurant Company's company overview page for more information.

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