Blue Plate Restaurant Company Employee Directory

RestaurantsMinnesota, United States51-200 Employees

Blue Plate Restaurant Company is a locally owned collection of community-focused dining concepts based in Minneapolis, Minnesota, serving the broader Minneapolis–Saint Paul area. The portfolio features neighborhood restaurants that serve from-scratch dishes and a beverage program with local craft beers, wines, and creative cocktails. The company aims to foster welcoming spaces that encourage guests and neighbors to come together and share experiences. Founded in 1993 by David Burley and Stephanie Shimp, the company began with Highland Grill in St. Paul and has since expanded to a group of eateries across the region, including Groveland Tap in St. Paul, Longfellow Grill in Minneapolis, Edina Grill in Edina, 3 Squares in Maple Grove, The Lowry in Uptown Minneapolis, The Freehouse in North Loop Minneapolis, The Blue Barn at the Minnesota State Fairgrounds, and Bottle Rocket at MSP Airport. The portfolio reflects a locally rooted approach to hospitality and community connection, focusing on approachable flavors and spaces that support social gathering.

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