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Blue Ribbon Restaurant Group Employee Directory

RestaurantsNew York, United States1001-5000 Employees

Blue Ribbon Restaurant Group is a New York-based restaurant company operating under the Blue Ribbon brand, with its address at 97 Sullivan Street. Founded by Bruce and Eric Bromberg, Blue Ribbon began in 1992 after blending French culinary training with American influences. The Bromberg Brothers own and operate Blue Ribbon Restaurants in New York City, Las Vegas, and South Beach, and they are excited to bring the brand to Los Angeles. The company employs between 1,001 and 5,000 people and has offered a diverse range of foods, including sushi, bakeries, and fried chicken. More information is available on the website blueribbonrestaurants.com.

Find Blue Ribbon Restaurant Group employees' phone numbers or email addresses

Blue Ribbon Restaurant Group Global Highlights

Location
Employees

North America
91

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  • United States Of America
    91

Asia
2

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  • United Arab Emirates
    2

Europe
1

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  • Romania
    1

South America
1

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  • Ecuador
    1

Blue Ribbon Restaurant Group's Leadership

  • Chief Financial Officer at Blue Ribbon Restaurant Group
    D. G.
    Chief Financial Officer
    Mobile Phone
  • Chef Chief Executive Officer at Blue Ribbon Restaurant Group
    E. B.
    Chef Chief Executive Officer
    Mobile Phone
  • Director Of Acquisitions & Asset Management at Blue Ribbon Restaurant Group
    S. B.
    Director Of Acquisitions & Asset Management
    Mobile Phone
  • Director Of Catering at Blue Ribbon Restaurant Group
    K. R.
    Director Of Catering
    Mobile Phone
  • Human Resources Manager at Blue Ribbon Restaurant Group
    G. H.
    Human Resources Manager
    Mobile Phone
  • Manager at Blue Ribbon Restaurant Group
    R. H.
    Manager
    Mobile Phone
  • Catering Specialist at Blue Ribbon Restaurant Group
    S. G.
    Catering Specialist
    Mobile Phone

Blue Ribbon Restaurant Group Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Human Resources
  • Accounting
  • Analytics
  • Community & Social Services
  • Other

Contact profiles from Blue Ribbon Restaurant Group

Name
Title
Contact
Location
Last Update
  • Chief Financial Officer at Blue Ribbon Restaurant Group
    D. G.
    Chief Financial Officer
    Mobile Phone
    Oct 17, 2024
  • Chef Chief Executive Officer at Blue Ribbon Restaurant Group
    E. B.
    Chef Chief Executive Officer
    Mobile Phone
    Oct 17, 2024
  • Director Of Acquisitions & Asset Management at Blue Ribbon Restaurant Group
    S. B.
    Director Of Acquisitions & Asset Management
    Mobile Phone
    Aug 28, 2026
  • Director Of Catering at Blue Ribbon Restaurant Group
    K. R.
    Director Of Catering
    Mobile Phone
    Aug 06, 2026
  • Human Resources Manager at Blue Ribbon Restaurant Group
    G. H.
    Human Resources Manager
    Mobile Phone
    Oct 21, 2024
  • Manager at Blue Ribbon Restaurant Group
    R. H.
    Manager
    Mobile Phone
    Jan 26, 2026
  • Catering Specialist at Blue Ribbon Restaurant Group
    S. G.
    Catering Specialist
    Mobile Phone
    Apr 23, 2025

Frequently Asked Questions

What is Blue Ribbon Restaurant Group known for?

Minus sign iconPlus sign iconBlue Ribbon Restaurant Group operates in the Restaurants industry. Explore Blue Ribbon Restaurant Group's company overview page for more information.

What is Blue Ribbon Restaurant Group's most common email format?

Minus sign iconPlus sign iconBlue Ribbon Restaurant Group employees' email format typically follows the pattern of First@blueribbonrestaurants.com. Trying to find reliable and up-to-date employee contact data? Find more Blue Ribbon Restaurant Group email formats with LeadIQ.

How many employees does Blue Ribbon Restaurant Group have currently?

Minus sign iconPlus sign iconBlue Ribbon Restaurant Group has approximately 1K employees as of July 2026. These team members are located across 4 continents, including North America, Asia and Europe.

Who are Blue Ribbon Restaurant Group's key employees and leadership?

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As of July 2026, Blue Ribbon Restaurant Group's key employees include:

  • Chief Financial Officer: D. G.
  • Chef Chief Executive Officer: E. B.
  • Director Of Acquisitions & Asset Management: S. B.
  • Director Of Catering: K. R.
  • Human Resources Manager: G. H.

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