Blue Ribbon Restaurants logo

Blue Ribbon Restaurants Employee Directory

RestaurantsNew York, United States11-50 Employees

Blue Ribbon Restaurants has about 33 employees across 3 continents, most of them in North America. By country, the largest groups are United States Of America (94%), Morocco (2%) and Saudi Arabia (2%). Retail and Business make up over half of the profiles with a known department. Blue Ribbon Restaurants's workforce spans 6 departments.

Find Blue Ribbon Restaurants employees' phone numbers or email addresses

Blue Ribbon Restaurants Global Highlights

Location
Employees

North America
52

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  • United States Of America
    51
  • Mexico
    1

Africa
1

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  • Morocco
    1

Asia
1

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  • Saudi Arabia
    1

North America accounts for 96% of Blue Ribbon Restaurants's workforce, followed by Africa (2%) and Asia (2%).

Blue Ribbon Restaurants's Leadership

  • Owner at Blue Ribbon Restaurants
    B. B.
    Owner
  • Director Of Food And Beverage at Blue Ribbon Restaurants
    D. P.
    Director Of Food And Beverage
  • Restaurant Partner at Blue Ribbon Restaurants
    S. S. A.
    Restaurant Partner
  • Junior Sous Chef at Blue Ribbon Restaurants
    S. E.
    Junior Sous Chef
  • Waitress at Blue Ribbon Restaurants
    T. I.
    Waitress
  • Sushi Chef at Blue Ribbon Restaurants
    B. T.
    Sushi Chef
  • Catering Specialist at Blue Ribbon Restaurants
    S. G.
    Catering Specialist

Blue Ribbon Restaurants Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Human Resources
  • Information Technology
  • Other

Retail is the largest department at 47% of profiles with a known department, followed by Business (21%) and Accounting (16%).

Contact profiles from Blue Ribbon Restaurants

Name
Title
Contact
Location
Last Update
  • Owner at Blue Ribbon Restaurants
    B. B.
    Owner
    Jul 22, 2026
  • Director Of Food And Beverage at Blue Ribbon Restaurants
    D. P.
    Director Of Food And Beverage
    Jul 21, 2026
  • Restaurant Partner at Blue Ribbon Restaurants
    S. S. A.
    Restaurant Partner
    Mexico, Yucatán
    Jul 21, 2026
  • Junior Sous Chef at Blue Ribbon Restaurants
    S. E.
    Junior Sous Chef
    Morocco, Marrakesh-Safi
    May 28, 2026
  • Waitress at Blue Ribbon Restaurants
    T. I.
    Waitress
    Jul 21, 2026
  • Sushi Chef at Blue Ribbon Restaurants
    B. T.
    Sushi Chef
    Jul 21, 2026
  • Catering Specialist at Blue Ribbon Restaurants
    S. G.
    Catering Specialist
    Apr 23, 2025

Frequently Asked Questions

What are the largest departments at Blue Ribbon Restaurants?

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Retail is the largest department at 47% of profiles with a known department, followed by Business (21%) and Accounting (16%). Blue Ribbon Restaurants's workforce spans 6 departments.

Where are Blue Ribbon Restaurants's employees located?

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Blue Ribbon Restaurants has about 33 employees across 3 continents, most of them in North America. North America accounts for 96% of Blue Ribbon Restaurants's workforce, followed by Africa (2%) and Asia (2%). By country, the largest groups are United States Of America (94%), Mexico (2%) and Morocco (2%).

How many employees does Blue Ribbon Restaurants have currently?

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Blue Ribbon Restaurants has approximately 33 employees as of September 2026. These team members are located across 3 continents, including North America, Africa and Asia.

Who are Blue Ribbon Restaurants's key employees and leadership?

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As of September 2026, Blue Ribbon Restaurants's key employees include:

  • Owner: B. B.
  • Director Of Food And Beverage: D. P.
  • Restaurant Partner: S. S. A.
  • Junior Sous Chef: S. E.
  • Waitress: T. I.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Blue Ribbon Restaurants's most common email format?

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Blue Ribbon Restaurants employees' email format typically follows the pattern of First@blueribbonrestaurants.com. Trying to find reliable and up-to-date employee contact data? Find more Blue Ribbon Restaurants email formats with LeadIQ.

What is Blue Ribbon Restaurants known for?

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Blue Ribbon Restaurants was founded in 1992 and operates in the Restaurants industry. You can contact Blue Ribbon Restaurants's main corporate office by phone at . Explore Blue Ribbon Restaurants's company overview page for more information.

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