Insights

Local seafood niche BLUEGILL operates as a long-standing seafood destination on the Mobile Delta with a casual, family-friendly environment and live music, presenting opportunities to upsell experiences like themed nights, boat-accessible dining, and branded merchandise to drive repeat visits.

Mid-market potential With 11-50 employees and annual revenue between one and ten million dollars, BLUEGILL sits in a mid-market segment ripe for scalable solutions such as streamlined POS integration, efficient guest management, and targeted regional marketing to boost table turnover and average check size.

Digital footprint Current tech stack includes Squarespace, Facebook Pixel, and analytics tools, indicating openness to digital marketing optimization, loyalty programs, and data-driven campaigns to attract both locals and visitors via online channels.

Growth signals The combination of a historic brand, live entertainment, and a waterfront venue suggests expansion opportunities through partnerships (event sponsorships, fishing/boating communities), expanded outdoor seating, and cross-promotions with nearby attractions or marinas.

Financial leverage Revenue visibility in the $1M–$10M band and an established brand presence create room for targeted finance-friendly tools (cost controls, vendor renegotiations, incentive-based sales programs) to improve margins and fund growth initiatives.

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BLUEGILL Restaurant Tech Stack

BLUEGILL Restaurant uses 8 technology products and services including Facebook Pixel, Amazon Web Services, RSS, and more. Explore BLUEGILL Restaurant's tech stack below.

BLUEGILL Restaurant's Email Address Formats

BLUEGILL Restaurant uses at least 3 email formats:
BLUEGILL Restaurant Email FormatsExamplePercentage
FirstLast@bluegillrestaurant.comJohnDoe@bluegillrestaurant.com
71%
FLast@bluegillrestaurant.comJDoe@bluegillrestaurant.com
15%
FirLast@bluegillrestaurant.comJohDoe@bluegillrestaurant.com
14%

Frequently Asked Questions

What is BLUEGILL Restaurant's phone number?

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You can contact BLUEGILL Restaurant's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is BLUEGILL Restaurant's official website and social media links?

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BLUEGILL Restaurant's official website is bluegillrestaurant.com and has social profiles on LinkedIn.

How much revenue does BLUEGILL Restaurant generate?

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As of August 2026, BLUEGILL Restaurant's annual revenue is estimated to be $1M - $10M.

What is BLUEGILL Restaurant's NAICS code?

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BLUEGILL Restaurant's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does BLUEGILL Restaurant have currently?

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As of August 2026, BLUEGILL Restaurant has approximately 30 employees across 3 continents, including North America, Africa and Asia. Key team members include Server: B. L., Server: R. P. and Server: S. W. Explore BLUEGILL Restaurant's employee directory with LeadIQ.

What industry does BLUEGILL Restaurant belong to?

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BLUEGILL Restaurant operates in the Restaurants industry.

What technology does BLUEGILL Restaurant use?

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BLUEGILL Restaurant's tech stack includes Facebook Pixel, Amazon Web Services, RSS, Squarespace, Squarespace Commerce, Mimecast Secure Email Gateway, ADP and Adobe Fonts.

What is BLUEGILL Restaurant's email format?

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BLUEGILL Restaurant's email format typically follows the pattern of FirstLast@bluegillrestaurant.com. Find more BLUEGILL Restaurant email formats with LeadIQ.

When was BLUEGILL Restaurant founded?

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BLUEGILL Restaurant was founded in 1958.
BLUEGILL Restaurant logo

BLUEGILL Restaurant

RestaurantsAlabama, United States11-50 Employees

BLUEGILL Restaurant is a casual seafood-focused dining spot in Spanish Fort, Alabama, along the Mobile Delta. The menu emphasizes fresh seafood and a relaxed, family-friendly atmosphere that includes live music and a play area for kids. Located on the causeway, a historic center of seafood dining since 1958, it accommodates guests who arrive by car or by boat and hosts occasional live performances at its Wharf Amphitheatre.

The operation seeks to deliver a memorable dining experience through attentive service to encourage repeat visits. As a small to mid-sized restaurant in the regional market, BLUEGILL is part of a longstanding waterfront dining scene on the causeway.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1958
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    BLUEGILL Restaurant's revenue is estimated to be in the range of $1M - $10M

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