Boca Restaurant Group Email Format

RestaurantsOhio, United States51-200 Employees

Boca Restaurant Group is a mid-sized restaurant operator based in Cincinnati, Ohio, founded in 2001 by David Falk. It oversees three distinct concepts—Boca, Sotto, and Nada—each with its own culinary focus and ambience, and BRG organizes its teams into three functional groups—Personnel, Finance, and Innovation. Boca features European-influenced cuisine with French technique in a refined downtown Cincinnati setting; Sotto offers a candlelit Italian trattoria in a subterranean space in downtown Cincinnati; and Nada delivers Mexican-inspired fare in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda. In 2020 the group expanded with Domo, a take-and-bake concept delivering meals for home preparation. Recent coverage identifies Boca Cincinnati as a top French restaurant in the United States, citing Travel + Leisure and OpenTable.

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