Bonduelle
Food and Beverage ManufacturingHauts-de-france, France1001-5000 Employees
Bonduelle is a French plant-based food and beverage manufacturer headquartered in Saint-nicolas, Hauts-de-France, France, with between 1,001 and 5,000 employees. Founded in 1853 as a family-owned agro-industrial group, it grows plant-rich products on about 70,000 hectares and markets its offerings in around 100 countries. The company operates four brands—Bonduelle, Cassegrain, Globus, and Ready Pac Bistro. Bonduelle emphasizes sustainability and well-being, pursuing a transition to plant-based diets and holding B Corp certification, with its B! Pact outlining commitments to planet, food, and people. It is engaged in packaging innovations aimed at recyclability, including the development of a recyclable mono-PE freezer film in collaboration with ExxonMobil and Constantia Drukpol.