Bonnie's Jams Email Format

Food and Beverage ManufacturingOregon, United States2-10 Employees

Bonnie’s Jams is a small-scale food and beverage producer based in Newberg, Oregon, that specializes in small-batch, all-natural preserves. The products are made with simple ingredients—primarily fruit, sugar, and lemon juice—and are crafted to emphasize deep fruit flavors that pair well with cheese and can be used as ingredients in dishes. The company originated in 1999, inspired by a partnership with Formaggio Kitchen in Cambridge, Massachusetts, where the jams gained early exposure and were developed in a kitchen setting alongside cheese experts. Target customers include specialty grocers and other retailers seeking versatile preserves that complement artisan and farmhouse cheeses. Within the food and beverage manufacturing industry, Bonnie’s Jams operates as a niche producer focused on high-fruit-content preserves with extended cooking times, distinguishing itself from mass-market jam production. A recent development noted in public sources is a leadership appointment, highlighting ongoing efforts to expand national sales reach.

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