What departments does Boone's FIsh House & Oyster Room have?

Boone's FIsh House & Oyster Room has employees across 2 departments including Business, Marketing.

What is the largest department at Boone's FIsh House & Oyster Room?

The largest department at Boone's FIsh House & Oyster Room is Business with 1 employees.

Where are Boone's FIsh House & Oyster Room employees located globally?

Boone's FIsh House & Oyster Room has employees across 2 continents and 3 countries including Italy, Albania, United States Of America.

How has Boone's FIsh House & Oyster Room's team size changed over time?

Boone's FIsh House & Oyster Room's team has decreased from approximately 8 to 7 employees based on available data.

Boone's FIsh House & Oyster Room Employee Directory

RestaurantsMaine, United States11-50 Employees

Boone's Fish House & Oyster Room is a Portland, Maine-based restaurant established on the waterfront, occupying a historic two-story space on Custom House Wharf. Since its origin in 1898 and subsequent renovation in 2013, the venue has developed a reputation as a landmark dining destination, offering two dining rooms, two bars, and two outdoor decks with harbor views. The establishment specializes in seafood-focused dining, including the claimed home of the baked stuffed Maine lobster, and serves a local customer base seeking a traditional Maine dining experience. Positioned within the seafood and casual waterfront dining segment, Boone's provides a stable, longstanding option for residents and visitors seeking maritime-influenced cuisine in a waterfront setting.

Boone's FIsh House & Oyster Room Global Highlights

North America
26

United States Of America
26

Europe
2

Italy
1
Albania
1

Boone's FIsh House & Oyster Room's Leadership

D. Š.
Founder
Mobile Phone
Email
D. S.
Owner
Mobile Phone
Email
D. P.
Small Business Owner
Mobile Phone
Email
A. V.
Event Marketing Manager
Mobile Phone
Email
L. J.
Bookkeeper
Mobile Phone
Email
B. O.
Server- Fine Dining
Mobile Phone
Email
I. M.
Bookkeeper
Mobile Phone
Email
S. P.
Sous Chef
Mobile Phone
Email

Boone's FIsh House & Oyster Room Employee Metrics

100%

50%

0%

2026

2025

Retail
Accounting
Administrative
Analytics
Arts & Design
Other

Contact profiles from Boone's FIsh House & Oyster Room

Name

Title

Contact Info

Location

Last Update

D. S.
Owner
Mobile Phone
Email
United StatesMaine
May 30, 2026
D. P.
Small Business Owner
Mobile Phone
Email
United StatesColorado
Aug 11, 2025
D. Š.
Founder
Mobile Phone
Email
United StatesWyoming
May 31, 2026
A. V.
Event Marketing Manager
Mobile Phone
Email
United StatesArizona
May 30, 2026
L. J.
Bookkeeper
Mobile Phone
Email
United StatesMaine
May 31, 2026
B. O.
Server- Fine Dining
Mobile Phone
Email
United StatesMaine
Aug 08, 2025
I. M.
Bookkeeper
Mobile Phone
Email
Oct 16, 2024
S. P.
Sous Chef
Mobile Phone
Email
Apr 24, 2025

Frequently Asked Questions

What is Boone's FIsh House & Oyster Room known for?

Boone's FIsh House & Oyster Room was founded in 2013 operates in the Restaurants industry. The company's main headquarters is located in 6 Custom House Wharf Portland, Maine 04101 United States. Explore Boone's FIsh House & Oyster Room's company overview page for more information.

What is Boone's FIsh House & Oyster Room's most common email format?

Boone's FIsh House & Oyster Room employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Boone's FIsh House & Oyster Room email formats with LeadIQ.

How many employees does Boone's FIsh House & Oyster Room have currently?

Boone's FIsh House & Oyster Room has approximately 18 employees as of May 2026. These team members are located across 2 continents, including North AmericaEurope.

Who are Boone's FIsh House & Oyster Room's key employees and leadership?

As of May 2026, Boone's FIsh House & Oyster Room's key employees include:

Founder: D. Š.
Owner: D. S.
Small Business Owner: D. P.
Event Marketing Manager: A. V.
Bookkeeper: L. J.

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Boone's FIsh House & Oyster Room Employee Directory

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