Boqueria Restaurant Group Email Format

RestaurantsNew York, United States201-500 Employees

Boqueria Restaurant Group operates tapas-focused restaurants that blend traditional Spanish dishes with seasonal, market-driven ingredients. Founded in 2006 by Yann de Rochefort, the concept draws on his experiences in Barcelona’s markets and has grown to locations in Washington, D.C., Manhattan, and Chicago. The culture emphasizes rigor, collaboration, and an entrepreneurial mindset, with deliberate opportunities for advancement and a track record of strong employee retention. Each site aims to reflect Yann’s passion for Spain and architectural design.
Based in New York City, Boqueria has extended its footprint across several U.S. markets. In January 2025, the group opened a new location in Midtown Atlanta.

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