Insights

Growing Market Presence Border Grill has recently expanded with a new location in Munising, Michigan, indicating ongoing growth and new regional market opportunities for strategic partnerships or supply chain expansion.

Diverse Revenue Streams With multiple restaurants, food trucks, and catering services operated under the Mundo Hospitality Group, the company offers a range of channels for product placement, public relations events, and collaboration across different food and beverage segments.

Sustainability Initiatives The company's focus on conscientiously sourced ingredients and organic offerings presents opportunities for brands specializing in eco-friendly products, sustainable packaging, or organic supplies to build mutually beneficial partnerships.

Targeted Demographics With strong community engagement and a focus on vibrant, friendly dining experiences, Border Grill appeals to diverse, socially conscious consumers, opening avenues for brands seeking to connect with lively urban and cultural markets.

Tech-Enabled Operations Utilizing advanced technology stacks like React, Google Analytics, and Fastly, the company emphasizes modern, data-driven customer engagement, creating potential for collaborations in digital solutions, loyalty platforms, or online ordering enhancements.

Similar companies to Border Grill & Mundo Hospitality Group

Border Grill & Mundo Hospitality Group Tech Stack

Border Grill & Mundo Hospitality Group uses 8 technology products and services including Fastly, Segment, Mailchimp, and more. Explore Border Grill & Mundo Hospitality Group's tech stack below.

  • Fastly
    Content Delivery Network
  • Segment
    Customer Data Platforms
  • Mailchimp
    Email
  • Font Awesome
    Font Scripts
  • React
    Javascript Frameworks
  • HSTS
    Security
  • Google Analytics
    Web Analytics
  • OpenResty
    Web Servers

Border Grill & Mundo Hospitality Group's Email Address Formats

Border Grill & Mundo Hospitality Group uses at least 1 format(s):
Border Grill & Mundo Hospitality Group Email FormatsExamplePercentage
First.Last@bordergrill.comJohn.Doe@bordergrill.com
66%
Last@bordergrill.comDoe@bordergrill.com
18%
FLast@bordergrill.comJDoe@bordergrill.com
13%
FL@bordergrill.comJD@bordergrill.com
3%

Frequently Asked Questions

Where is Border Grill & Mundo Hospitality Group's headquarters located?

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Border Grill & Mundo Hospitality Group's main headquarters is located at 445 South Figueroa Street, Los Angeles, 90071, US. The company has employees across 2 continents, including North AmericaAfrica.

What is Border Grill & Mundo Hospitality Group's phone number?

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You can contact Border Grill & Mundo Hospitality Group's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Border Grill & Mundo Hospitality Group's official website and social media links?

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Border Grill & Mundo Hospitality Group's official website is bordergrill.com and has social profiles on LinkedIn.

What is Border Grill & Mundo Hospitality Group's SIC code NAICS code?

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Border Grill & Mundo Hospitality Group's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Border Grill & Mundo Hospitality Group have currently?

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As of October 2025, Border Grill & Mundo Hospitality Group has approximately 201 employees across 2 continents, including North AmericaAfrica. Key team members include Owner: D. T.Owner: D. R.Regional Operations Manager: Y. P.. Explore Border Grill & Mundo Hospitality Group's employee directory with LeadIQ.

What industry does Border Grill & Mundo Hospitality Group belong to?

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Border Grill & Mundo Hospitality Group operates in the Restaurants industry.

What technology does Border Grill & Mundo Hospitality Group use?

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Border Grill & Mundo Hospitality Group's tech stack includes FastlySegmentMailchimpFont AwesomeReactHSTSGoogle AnalyticsOpenResty.

What is Border Grill & Mundo Hospitality Group's email format?

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Border Grill & Mundo Hospitality Group's email format typically follows the pattern of First.Last@bordergrill.com. Find more Border Grill & Mundo Hospitality Group email formats with LeadIQ.

When was Border Grill & Mundo Hospitality Group founded?

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Border Grill & Mundo Hospitality Group was founded in 1985.
Border Grill & Mundo Hospitality Group

Border Grill & Mundo Hospitality Group

RestaurantsUnited States201-500 Employees

For over forty years, Chef/Owners Susan Feniger and Mary Sue Milliken have sustained one of the most enduring business partnerships in LA and beyond. After meeting as the first women chefs in a Chicago kitchen, Feniger and Milliken teamed up in 1981 to open the critically acclaimed City Café, and later CITY Restaurant, in Los Angeles.
In 1985, Susan and Mary Sue debuted the first Border Grill as a small, forty seat “taco stand” on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes, the chefs continue to evolve their California-inflected Mexican-inspired cuisine.
The James Beard and Julia Child award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine went on to found Mundo Hospitality Group to expand their restaurant empire beyond the world famous Border Grill. Now with multiple restaurants, food trucks, and full-service events and catering business, the chef duo continue breaking barriers as female restaurateurs in a male-dominated industry, pioneering sustainability initiatives and developing their culinary offerings into cookbooks, radio and Food Network tv shows, and in a variety of eateries including BBQ Mexicana and Pacha Mamas in Las Vegas, and SOCALO, a California canteen and Mexican pub in Santa Monica. Most recently, the duo opened Alice B., a California twist on Mediterranean food in Palm Springs. At every location from SoCal to Las Vegas, the chefs combine fresh, flavorful and organic ingredients with hand shaken cocktails, vibrant design, and friendly service to create an unforgettable dining experience.
Active members of the community, the chef duo play leading roles in the Los Angeles LGBT Center, Scleroderma Research Foundation, James Beard Foundation, and Regarding Her. Both competed in different seasons of Bravo’s Top Chef Masters. Visit bordergrill.com for info.

Section iconCompany Overview

Headquarters
445 South Figueroa Street, Los Angeles, 90071, US
Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1985
Employees
201-500

Section iconFunding & Financials

  • $10M$25M

    Border Grill & Mundo Hospitality Group's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Border Grill & Mundo Hospitality Group's revenue is estimated to be in the range of $10M$25M

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