Insights

Expanding Locations Border Grill recently opened a new location in Munising, Michigan, indicating a potential sales opportunity to explore new markets and cater to a different customer base.

Culinary Expansion With a diverse culinary offering spanning California-inflected Mexican cuisine to Mediterranean twists, there is a chance for cross-promotion or collaboration opportunities with other restaurant businesses to enhance menu offerings.

Large Employee Base With 201-500 employees, Border Grill has a significant workforce, presenting the opportunity for corporate catering or bulk orders targeting businesses to expand the B2B sales segment.

Technological Integration Utilizing a tech stack including React and Django, Border Grill shows a commitment to technology, presenting opportunities for tech-related services, such as providing customized mobile apps or online ordering solutions.

Sustainability Emphasis As sustainability pioneers in the industry, there is potential for partnerships with eco-friendly suppliers or promotion of environmentally conscious practices to attract like-minded customers and drive sales through ethical positioning.

Similar companies to Border Grill & Mundo Hospitality Group

Border Grill & Mundo Hospitality Group Tech Stack

Border Grill & Mundo Hospitality Group uses 8 technology products and services including Fastly, Segment, Mailchimp, and more. Explore Border Grill & Mundo Hospitality Group's tech stack below.

  • Fastly
    Content Delivery Network
  • Segment
    Customer Data Platforms
  • Mailchimp
    Email
  • React
    Javascript Frameworks
  • jQuery
    Javascript Libraries
  • Tailwind CSS
    UI Frameworks
  • Django
    Web Frameworks
  • OpenResty
    Web Servers

Border Grill & Mundo Hospitality Group's Email Address Formats

Border Grill & Mundo Hospitality Group uses at least 1 format(s):
Border Grill & Mundo Hospitality Group Email FormatsExamplePercentage
First.Last@bordergrill.comJohn.Doe@bordergrill.com
66%
Last@bordergrill.comDoe@bordergrill.com
18%
FLast@bordergrill.comJDoe@bordergrill.com
13%
FL@bordergrill.comJD@bordergrill.com
3%

Frequently Asked Questions

Where is Border Grill & Mundo Hospitality Group's headquarters located?

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Border Grill & Mundo Hospitality Group's main headquarters is located at 445 South Figueroa Street, Los Angeles, 90071, US. The company has employees across 3 continents, including North AmericaAfricaSouth America.

What is Border Grill & Mundo Hospitality Group's phone number?

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You can contact Border Grill & Mundo Hospitality Group's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Border Grill & Mundo Hospitality Group's official website and social media links?

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Border Grill & Mundo Hospitality Group's official website is bordergrill.com and has social profiles on LinkedIn.

How much revenue does Border Grill & Mundo Hospitality Group generate?

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As of May 2025, Border Grill & Mundo Hospitality Group's annual revenue reached $35M.

What is Border Grill & Mundo Hospitality Group's SIC code NAICS code?

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Border Grill & Mundo Hospitality Group's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Border Grill & Mundo Hospitality Group have currently?

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As of May 2025, Border Grill & Mundo Hospitality Group has approximately 201 employees across 3 continents, including North AmericaAfricaSouth America. Key team members include Chef/Owner: M. S. M.Chef/Owner: S. F.Owner: D. T.. Explore Border Grill & Mundo Hospitality Group's employee directory with LeadIQ.

What industry does Border Grill & Mundo Hospitality Group belong to?

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Border Grill & Mundo Hospitality Group operates in the Restaurants industry.

What technology does Border Grill & Mundo Hospitality Group use?

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Border Grill & Mundo Hospitality Group's tech stack includes FastlySegmentMailchimpReactjQueryTailwind CSSDjangoOpenResty.

What is Border Grill & Mundo Hospitality Group's email format?

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Border Grill & Mundo Hospitality Group's email format typically follows the pattern of . Find more Border Grill & Mundo Hospitality Group email formats with LeadIQ.

When was Border Grill & Mundo Hospitality Group founded?

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Border Grill & Mundo Hospitality Group was founded in 1985.
Border Grill & Mundo Hospitality Group

Border Grill & Mundo Hospitality Group

RestaurantsUnited States201-500 Employees

For over forty years, Chef/Owners Susan Feniger and Mary Sue Milliken have sustained one of the most enduring business partnerships in LA and beyond. After meeting as the first women chefs in a Chicago kitchen, Feniger and Milliken teamed up in 1981 to open the critically acclaimed City Café, and later CITY Restaurant, in Los Angeles.
In 1985, Susan and Mary Sue debuted the first Border Grill as a small, forty seat “taco stand” on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes, the chefs continue to evolve their California-inflected Mexican-inspired cuisine.
The James Beard and Julia Child award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine went on to found Mundo Hospitality Group to expand their restaurant empire beyond the world famous Border Grill. Now with multiple restaurants, food trucks, and full-service events and catering business, the chef duo continue breaking barriers as female restaurateurs in a male-dominated industry, pioneering sustainability initiatives and developing their culinary offerings into cookbooks, radio and Food Network tv shows, and in a variety of eateries including BBQ Mexicana and Pacha Mamas in Las Vegas, and SOCALO, a California canteen and Mexican pub in Santa Monica. Most recently, the duo opened Alice B., a California twist on Mediterranean food in Palm Springs. At every location from SoCal to Las Vegas, the chefs combine fresh, flavorful and organic ingredients with hand shaken cocktails, vibrant design, and friendly service to create an unforgettable dining experience.
Active members of the community, the chef duo play leading roles in the Los Angeles LGBT Center, Scleroderma Research Foundation, James Beard Foundation, and Regarding Her. Both competed in different seasons of Bravo’s Top Chef Masters. Visit bordergrill.com for info.

Section iconCompany Overview

Headquarters
445 South Figueroa Street, Los Angeles, 90071, US
Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1985
Employees
201-500

Section iconFunding & Financials

  • $10M$50M

    Border Grill & Mundo Hospitality Group's revenue is in the range of $10M$50M

Section iconFunding & Financials

  • $10M$50M

    Border Grill & Mundo Hospitality Group's revenue is in the range of $10M$50M

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