Insights

Sustainable Cost Savings The company's innovative Boss Defrost appliance offers significant water savings by reducing usage by 98.5%, which can lead to lower utility bills and promote sustainability initiatives within commercial kitchens. Highlighting these cost-saving benefits can appeal to environmentally conscious restaurant operators seeking efficiency.

Market Expansion Potential With a revenue range of 1 to 10 million dollars and a portable, adaptable product design, Boss Defrost is positioned to penetrate a variety of foodservice establishments including restaurants, catering, and institutional kitchens looking to modernize their thawing processes. Targeting these segments can expand sales opportunities.

Kitchen Efficiency Boost Field tests indicate that Boss Defrost reduces thaw times, offering a compelling upgrade for busy kitchens aiming to improve operational efficiency. Sales pitches can emphasize time savings as a key advantage for high-volume food service operations.

Brand Credibility and Recognition Having been featured in Food & Wine Magazine and backed by NSF certification, Boss Defrost has established credibility as a safe and innovative solution. Leveraging these endorsements can build trust and accelerate sales engagements with quality-focused clients.

Digital Engagement Opportunities The company's use of targeted digital marketing tools like Facebook Pixel and Google Analytics suggests an active online presence. Businesses can explore digital campaigns, demonstrations, and direct outreach to foodservice providers to identify and convert prospective customers efficiently.

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BOSS DEFROST Tech Stack

BOSS DEFROST uses 8 technology products and services including TikTok Pixel, Facebook Pixel, Squarespace, and more. Explore BOSS DEFROST's tech stack below.

  • TikTok Pixel
    Analytics
  • Facebook Pixel
    Analytics
  • Squarespace
    Content Management System
  • Squarespace Commerce
    E-commerce
  • JSON-LD
    Javascript Frameworks
  • Priority Hints
    Performance
  • Google Tag Manager
    Tag Management
  • Google Analytics
    Web Analytics

Media & News

BOSS DEFROST's Email Address Formats

BOSS DEFROST uses at least 1 format(s):
BOSS DEFROST Email FormatsExamplePercentage
First@bossdefrost.comJohn@bossdefrost.com
50%
First@bossdefrost.comJohn@bossdefrost.com
50%

Frequently Asked Questions

What is BOSS DEFROST's official website and social media links?

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BOSS DEFROST's official website is bossdefrost.com and has social profiles on LinkedIn.

What is BOSS DEFROST's NAICS code?

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BOSS DEFROST's NAICS code is 722 - Food Services and Drinking Places.

How many employees does BOSS DEFROST have currently?

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As of December 2025, BOSS DEFROST has approximately 2 employees across 1 continents, including North America. Key team members include Ceo & Founder: M. M.Chief Financial Officer: A. F.. Explore BOSS DEFROST's employee directory with LeadIQ.

What industry does BOSS DEFROST belong to?

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BOSS DEFROST operates in the Food and Beverage Services industry.

What technology does BOSS DEFROST use?

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BOSS DEFROST's tech stack includes TikTok PixelFacebook PixelSquarespaceSquarespace CommerceJSON-LDPriority HintsGoogle Tag ManagerGoogle Analytics.

What is BOSS DEFROST's email format?

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BOSS DEFROST's email format typically follows the pattern of First@bossdefrost.com. Find more BOSS DEFROST email formats with LeadIQ.

When was BOSS DEFROST founded?

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BOSS DEFROST was founded in 2018.

BOSS DEFROST

Food and Beverage ServicesColorado, United States2-10 Employees

Introducing Boss Defrost…the new way to thaw frozen food

Boss Defrost is an innovative new kitchen appliance that mimics the USDA’s running water method for thawing food but uses 98.5% less water.                                                        Its’s NSF-certified, portable, affordable and sustainable. (Boss Defrost retails for $439.99 + tax + S&H)  

You may have been there:  You take frozen foods out of the freezer, put it in the sink, turn on the water and let it run until the food is thawed.  Perhaps you get distracted.  Maybe you have a cook call out or you get an early rush for service.  And the water is still running.  And running.  A few hours later, you kick yourself for wasting so much water, turn off the tap and move on. 
And so, it goes…. It's a skeleton in the restaurant closet.
 
Save Water.                      Save Time.                                      Save Money. 

It doesn't have to be like this.  Chefs can own the solution and transform a wasteful industry standard into a sustainable one. 
I’m inviting you to be a part of this change. 
Boss Defrost will reduce your variable monthly water bill. Boss Defrost is portable and adaptable so you can also free your sink.  Field tests indicate Boss Defrost reduces overall thaw times – and who doesn’t like a little more efficiency?  

Check out what Food & Wine Magazine says about us! https://www.foodandwine.com/fwpro/why-do-restaurants-waste-so-much-water-defrosting-food 

Look here to see who has Boss Defrost saving water in their kitchens: https://www.bossdefrost.com/info

ORDER Boss Defrost for your kitchen(s) by clicking this link: https://www.bossdefrost.com/order (Please reach out directly for international shipping rates, invoice and/or terms. to Austin Fedewa- Austin@bossdefrost.com)

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Founded
2018
Employees
2-10

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    BOSS DEFROST's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    BOSS DEFROST's revenue is estimated to be in the range of $1M$10M

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