Insights

Expansion Opportunity New Downtown LA location signals growth momentum and potential cross-promotional partnerships with neighboring businesses, event venues, and corporate offices for catering and corporate events.

Culinary Differentiation Brazilian-fusion menu developed by an experienced Cordon Bleu-trained chef-owner creates a unique selling proposition for themed events, private dining, and regional cuisine collaborations that can expand through wholesale or pop-up concepts.

Catering & Events Active catering for corporate functions, weddings, and special occasions presents a scalable revenue stream; explore enterprise catering contracts and long-term partnerships with event planners and venues.

Digital & Tech Existing tech stack including Shopify and digital media tools offers potential for enhanced online ordering, loyalty programs, and targeted marketing to maximize takeout, delivery, and catering orders.

Financial Scale With estimated revenue in the mid tens of millions and a multi-location footprint, there is room to upsell premium services, marketing partnerships, and value-added services to raise average order value and client lifetime value.

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Bossa Nova Brazilian Cuisine Tech Stack

Bossa Nova Brazilian Cuisine uses 8 technology products and services including Optimizely, Google AdSense, Snowplow, and more. Explore Bossa Nova Brazilian Cuisine's tech stack below.

Bossa Nova Brazilian Cuisine's Email Address Formats

Bossa Nova Brazilian Cuisine uses at least 3 email formats:
Bossa Nova Brazilian Cuisine Email FormatsExamplePercentage
First@bossafood.comJohn@bossafood.com
100%
FLast@novaworks.orgJDoe@novaworks.org
98%
LFirst@novaworks.orgDJohn@novaworks.org
2%

Frequently Asked Questions

What is Bossa Nova Brazilian Cuisine's phone number?

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You can contact Bossa Nova Brazilian Cuisine's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Bossa Nova Brazilian Cuisine's official website and social media links?

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Bossa Nova Brazilian Cuisine's official website is bossafood.com and has social profiles on LinkedIn.

How much revenue does Bossa Nova Brazilian Cuisine generate?

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As of August 2026, Bossa Nova Brazilian Cuisine's annual revenue is estimated to be $10M - $25M.

What is Bossa Nova Brazilian Cuisine's NAICS code?

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Bossa Nova Brazilian Cuisine's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Bossa Nova Brazilian Cuisine have currently?

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As of August 2026, Bossa Nova Brazilian Cuisine has approximately 48 employees across 4 continents, including North America, Africa and Europe. Key team members include Owner: A. M., General Manager: M. D. G. and General Manager: D. L. R. P. Explore Bossa Nova Brazilian Cuisine's employee directory with LeadIQ.

What industry does Bossa Nova Brazilian Cuisine belong to?

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Bossa Nova Brazilian Cuisine operates in the Food and Beverage Services industry.

What technology does Bossa Nova Brazilian Cuisine use?

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Bossa Nova Brazilian Cuisine's tech stack includes Optimizely, Google AdSense, Snowplow, Amazon Web Services, Sucuri, WordPress, CookieYes and Shopify.

What is Bossa Nova Brazilian Cuisine's email format?

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Bossa Nova Brazilian Cuisine's email format typically follows the pattern of First@bossafood.com. Find more Bossa Nova Brazilian Cuisine email formats with LeadIQ.

When was Bossa Nova Brazilian Cuisine founded?

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Bossa Nova Brazilian Cuisine was founded in 1993.
Bossa Nova Brazilian Cuisine logo

Bossa Nova Brazilian Cuisine

Food and Beverage ServicesCalifornia, United States11-50 Employees

Bossa Nova Brazilian Cuisine is a Los Angeles area restaurant group in the Food and Beverage Services industry, operating since 1993 with locations in Hollywood, West Hollywood, the South Bay, and West Los Angeles, with a new Downtown Los Angeles location planned. Its registered address is 4460 West Rosecrans Avenue, Hawthorne, California 90250, and more information is available on its website at bossafood.com. The company offers dine-in, take-out and delivery services, and provides catering options including corporate platters and full-service catering for weddings and other events. Chef-owner Francisco Freire brings more than 30 years of culinary experience and training from the Cordon Bleu International Culinary School, guiding a menu that fuses traditional Brazilian cuisine with international influences. The organization employs between 11 and 50 people.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
1993
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Bossa Nova Brazilian Cuisine's revenue is estimated to be in the range of $10M - $25M

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