bouchon Santa Barbara Employee Directory

Q: What is bouchon Santa Barbara known for?

bouchon Santa Barbara was founded in 1998. bouchon Santa Barbara operates in the Restaurants industry.

Q: How many employees does bouchon Santa Barbara have currently?

bouchon Santa Barbara has approximately 26 employees.

bouchon is the original Wine Country Cuisine restaurant in Downtown Santa Barbara, est. 1998

the concept
Fresh, local ingredients, prepared with care.  Excellent wines that reflect the quality and character of our region and work in concert with the cuisine.  Warm, inviting ambience with engaging service at a relaxed, leisurely pace.

the food
Santa Barbara ‘Wine Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside.  We then take into account how these flavors can be presented in concert with our local wines.  I believe you’ll taste the difference and see how well they work together.

the wine
We believe Santa Barbara is producing some of the finest Chardonnay, Pinot Noir and Syrah. Other locally produced varietals will surprise you with their quality, variety and approachability. Please ask your server for recommendations on how any of our multitude of wines by-the-glass match up with your selections.

Find bouchon Santa Barbara employees' phone numbers or email addresses

bouchon Santa Barbara Global Highlights

North America
11

United States Of America
11

bouchon Santa Barbara's Leadership

C. E.
Owner
Mobile Phone
Email
T. G.
Owner
Mobile Phone
Email
D. B.
Manager
Mobile Phone
Email

Contact profiles from bouchon Santa Barbara

Name

Title

Contact Info

Location

Last Update

C. E.
Owner
Mobile Phone
Email
UNITED STATES
May 08, 2024
T. G.
Owner
Mobile Phone
Email
UNITED STATES
Mar 08, 2023
D. B.
Manager
Mobile Phone
Email
UNITED STATES
Mar 08, 2023

Frequently Asked Questions

What is bouchon Santa Barbara known for?

bouchon Santa Barbara was founded in 1998 operates in the Restaurants industry; you can contact the main corporate office by phone at

+1-805-730-****

. Explore bouchon Santa Barbara's company overview page for more information.

What is bouchon Santa Barbara's most common email format?

bouchon Santa Barbara employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more bouchon Santa Barbara email formats with LeadIQ.

How many employees does bouchon Santa Barbara have currently?

bouchon Santa Barbara has approximately 26 employees as of October 2025. These team members are located across 1 continents, including North America.

Who are bouchon Santa Barbara's key employees and leadership?

As of October 2025, bouchon Santa Barbara's key employees include:

Owner: C. E.
Owner: T. G.
Manager: D. B.

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