Boudreaux's Cajun Kitchen

Boudreaux's Cajun Kitchen Employee Directory

RestaurantsUnited States201-500 Employees

Fast casual Cajun seafood concept based in Houston.  Company started in 1999 and now has 5 units in Houston.

The concept behind Boudreaux’s Cajun Kitchen is simple…
We prepare great tasting Cajun cuisine made from scratch with the freshest ingredients available, and serve our guests in a quick, friendly, and comfortable environment. Our philosophy has always been to keep a close eye on the quality of our food, while ensuring that our guests are always taken care of — ALWAYS!

Back in the 20th century, Boudreaux’s began as a local Cajun seafood restaurant in the trendy Galleria area of Houston, Texas. After a very warm welcome by the Houston community during our first few months of operation, we knew we were on to something special. Our expansion throughout the Houston market was slow during the early 2000’s, as our primary focus was taking care of our existing customer base, while maintaining the highest standards in food quality.

YOU have always been our most important asset, and we promise to never lose sight of who made us successful. Our chefs are constantly working on ways to improve our product, and our managers are always working on better systems to serve you.
        

 
        
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Find Boudreaux's Cajun Kitchen employees' phone numbers or email addresses

Boudreaux's Cajun Kitchen Global Highlights

Location
Employees

North America
35

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  • United States Of America
    35

Boudreaux's Cajun Kitchen's Leadership

  • Stylized image of a person
    M. B.
    Owner
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  • Stylized image of a person
    B. D.
    Director Of Procurement And Facilities
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  • Stylized image of a person
    B. B.
    Director Of Operations
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  • Stylized image of a person
    B. W.
    Director Of Operations
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    J. P.
    Catering Director
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  • Stylized image of a person
    J. L.
    Catering Director
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  • Stylized image of a person
    L. N.
    Director Of Operations
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  • Stylized image of a person
    J. P.
    Restaurant Manager
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Contact profiles from Boudreaux's Cajun Kitchen

Name
Title
Contact Info
Location
Last Update
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    M. B.
    Owner
    Phone icon
    UNITED STATES
    Apr 18, 2025
  • Stylized image of a person
    B. D.
    Director Of Procurement And Facilities
    Phone icon
    United StatesTexas
    May 06, 2025
  • Stylized image of a person
    B. B.
    Director Of Operations
    Phone icon
    United StatesTexas
    May 28, 2025
  • Stylized image of a person
    B. W.
    Director Of Operations
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    J. P.
    Catering Director
    Phone icon
    United StatesTexas
    Apr 24, 2025
  • Stylized image of a person
    J. L.
    Catering Director
    Phone icon
    Apr 24, 2025
  • Stylized image of a person
    L. N.
    Director Of Operations
    Phone icon
    United StatesTexas
    Jun 05, 2025
  • Stylized image of a person
    J. P.
    Restaurant Manager
    Phone icon
    United StatesTexas
    Jun 04, 2025
  • Stylized image of a person
    A. O.
    General Manager
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    United StatesTexas
    Jun 06, 2025
  • Stylized image of a person
    J. D.
    Manager
    Phone icon
    Oct 18, 2024

Frequently Asked Questions

What is Boudreaux's Cajun Kitchen known for?

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Boudreaux's Cajun Kitchen was founded in 1999 operates in the Restaurants industry. The company's main headquarters is located in 6010 W Spring Creek Pkwy, Plano, TX 75024, US; you can contact the main corporate office by phone at . Explore Boudreaux's Cajun Kitchen's company overview page for more information.

What is Boudreaux's Cajun Kitchen's most common email format?

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Boudreaux's Cajun Kitchen employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Boudreaux's Cajun Kitchen email formats with LeadIQ.

How many employees does Boudreaux's Cajun Kitchen have currently?

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Boudreaux's Cajun Kitchen has approximately 201 employees as of June 2025. These team members are located across 1 continents, including North America.

Who are Boudreaux's Cajun Kitchen's key employees and leadership?

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As of June 2025, Boudreaux's Cajun Kitchen's key employees include:

  • Owner: M. B.
  • Director Of Procurement And Facilities: B. D.
  • Director Of Operations: B. B.
  • Director Of Operations: B. W.
  • Catering Director: J. P.

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