Boulangeries PAUL
RestaurantsHauts-de-france, France1001-5000 Employees
PAUL is a long-standing bakery and patisserie operator with roots dating to 1889, built on a multi-generational family tradition. It presents itself as a Maison de Qualité, highlighting craft and consistency in its baked goods across a global network. The company offers crusty breads, sandwiches, pastries and viennoiseries to be enjoyed at various times of the day. Based in Marcq-en-Barœul in Hauts-de-France, the group employs thousands of people and operates more than 850 shops, restaurants and cafes across over 50 countries. Its customer base spans both retail and dining contexts, appealing to people seeking French bakery staples such as breads, pastries and sandwiches. A recent development is the launch of PAUL LE CAFÉ, a French-style coffee shop concept.