Bourke Street Bakery Email Format

Food and Beverage ServicesNew South Wales, Australia51-200 Employees

Bourke Street Bakery operates in the food and beverage services space, producing handmade baked goods from high-quality ingredients. Founded in winter 2004 by Paul Allam and David Mcguinness, it grew from a single bakery into a well-known Sydney brand with multiple locations across the greater area. The business emphasizes artisanal craft and careful sourcing to deliver distinctive, soulful baked items. Its customer base includes people who value well-made bakery staples and a reliable, local hospitality experience. In 2019 the company expanded beyond Australia with a New York City footprint at The James Hotel in NoMad, illustrating its regional growth.

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