Brann's Steakhouse & Grille logo

Brann's Steakhouse & Grille Employee Directory

RestaurantsMichigan, United States51-200 Employees

Brann's Steakhouse & Grille operates a restaurant concept that combines celebrated steakhouse fare with a sports-centered dining atmosphere. Its signature 8oz Sizzling Sirloin Steak anchors the menu, which offers a wide range of flavors while maintaining its traditional roots. The venues feature both dining rooms and a sports bar, each equipped with a large array of televisions and projection screens to support extensive sports viewing.

The company is based in Grand Rapids, Michigan, and traces its origins to 1960, when John Brann Sr. opened the first John Brann's Steakhouse in the area. The founders aimed to provide families with a great meal at a great price, a principle that helped the concept gain traction. As a mid-sized operator in the restaurant industry, Brann's positions itself at the crossroads of casual steakhouse dining and sports entertainment.

Find Brann's Steakhouse & Grille employees' phone numbers or email addresses

Brann's Steakhouse & Grille Global Highlights

Location
Employees

North America
80

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  • United States Of America
    80

Brann's Steakhouse & Grille's Leadership

  • Head Chef at Brann's Steakhouse & Grille
    F. B.
    Head Chef
  • Head Chef at Brann's Steakhouse & Grille
    F. B.
    Head Chef
  • Owner at Brann's Steakhouse & Grille
    T. D.
    Owner
  • Executive Area Head Chef at Brann's Steakhouse & Grille
    A. B.
    Executive Area Head Chef
  • Kitchen Manager at Brann's Steakhouse & Grille
    S. O.
    Kitchen Manager
  • Server, Trainer, And Key at Brann's Steakhouse & Grille
    J. J.
    Server, Trainer, And Key
  • Server at Brann's Steakhouse & Grille
    A. H.
    Server
  • Waitress at Brann's Steakhouse & Grille
    A. F.
    Waitress

Brann's Steakhouse & Grille Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Accounting
  • Business
  • Travel
  • Other
  • Branding

Contact profiles from Brann's Steakhouse & Grille

Name
Title
Contact
Location
Last Update
  • Owner at Brann's Steakhouse & Grille
    T. D.
    Owner
    Oct 18, 2024
  • Executive Area Head Chef at Brann's Steakhouse & Grille
    A. B.
    Executive Area Head Chef
    Oct 23, 2024
  • Head Chef at Brann's Steakhouse & Grille
    F. B.
    Head Chef
    Apr 24, 2025
  • Head Chef at Brann's Steakhouse & Grille
    F. B.
    Head Chef
    Apr 24, 2025
  • Kitchen Manager at Brann's Steakhouse & Grille
    S. O.
    Kitchen Manager
    Apr 24, 2025
  • Server, Trainer, And Key at Brann's Steakhouse & Grille
    J. J.
    Server, Trainer, And Key
    May 30, 2026
  • Server at Brann's Steakhouse & Grille
    A. H.
    Server
    Apr 24, 2025
  • Waitress at Brann's Steakhouse & Grille
    A. F.
    Waitress
    Oct 23, 2024
  • Food Server at Brann's Steakhouse & Grille
    A. H.
    Food Server
    Apr 25, 2025
  • Cooker at Brann's Steakhouse & Grille
    A. B.
    Cooker
    Oct 23, 2024

Frequently Asked Questions

What is Brann's Steakhouse & Grille known for?

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Brann's Steakhouse & Grille was founded in 1960 and operates in the Restaurants industry. You can contact Brann's Steakhouse & Grille's main corporate office by phone at . Explore Brann's Steakhouse & Grille's company overview page for more information.

What is Brann's Steakhouse & Grille's most common email format?

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Brann's Steakhouse & Grille employees' email format typically follows the pattern of FirstLast@branns.com. Trying to find reliable and up-to-date employee contact data? Find more Brann's Steakhouse & Grille email formats with LeadIQ.

How many employees does Brann's Steakhouse & Grille have currently?

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Brann's Steakhouse & Grille has approximately 131 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Brann's Steakhouse & Grille's key employees and leadership?

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As of August 2026, Brann's Steakhouse & Grille's key employees include:

  • Head Chef: F. B.
  • Head Chef: F. B.
  • Owner: T. D.
  • Executive Area Head Chef: A. B.
  • Kitchen Manager: S. O.

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