Bread & Butter Concepts Employee Directory

RestaurantsMissouri, United States201-500 Employees

Bread & Butter Concepts is about surrounding you with the things you expect from an ultimate host. In each of our restaurants, you’ll find yourself in a relaxing environment that remains energetic and exciting—a place you’ll want to bring friends, where you’ll feel welcome. We’ll tend to your needs while you enjoy the company of friends. Each of our establishments will immerse you in a feeling of comfort and belonging.

The tantalizing pulse and urban feel attract people, but beyond countenance lies the heart of Bread & Butter’s mission. The menus show a commitment to culinary excellence created by chefs whose passions for flavor are comparable to the greatest names in food. Efficient service, a soothing vibe, and outstanding cuisine are to be expected at each of the restaurants presented by Bread & Butter Concepts.

BRGR Kitchen + Bar, Urban Table, Gram & Dun, Taco Republic, The Oliver, Stock Hill, Taco Republic Truck, and Bread & Butter Catering.

Find Bread & Butter Concepts employees' phone numbers or email addresses

Bread & Butter Concepts Global Highlights

Location
Employees

North America
51

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  • United States Of America
    51

Europe
1

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  • Romania
    1

Bread & Butter Concepts's Leadership

  • Stylized image of a person
    R. M.
    Chief Executive Officer / Founder
    Phone icon
  • Stylized image of a person
    R. K.
    Managing General Partner
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  • Stylized image of a person
    G. A.
    Chef & Owner
    Phone icon
  • Stylized image of a person
    A. F.
    Director Of Catering And Sales
    Phone icon
  • Stylized image of a person
    N. S.
    Director Of Human Resources
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  • Stylized image of a person
    D. N.
    General Manager
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  • Stylized image of a person
    J. S.
    Sales & Marketing Manager
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  • Stylized image of a person
    K. C.
    Senior Designer
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Contact profiles from Bread & Butter Concepts

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    R. K.
    Managing General Partner
    Phone icon
    United StatesNew York
    Oct 26, 2025
  • Stylized image of a person
    G. A.
    Chef & Owner
    Phone icon
    Oct 23, 2024
  • Stylized image of a person
    R. M.
    Chief Executive Officer / Founder
    Phone icon
    Jul 08, 2024
  • Stylized image of a person
    A. F.
    Director Of Catering And Sales
    Phone icon
    United StatesMissouri
    Jul 19, 2025
  • Stylized image of a person
    N. S.
    Director Of Human Resources
    Phone icon
    United States
    Jun 10, 2024
  • Stylized image of a person
    D. N.
    General Manager
    Phone icon
    United StatesKansas
    Aug 03, 2024
  • Stylized image of a person
    J. S.
    Sales & Marketing Manager
    Phone icon
    Oct 17, 2024
  • Stylized image of a person
    K. C.
    Senior Designer
    Phone icon
    Oct 17, 2024
  • Stylized image of a person
    S. J.
    Senior Account Executive
    Phone icon
    Oct 21, 2024
  • Stylized image of a person
    J. N.
    Hospitality
    Phone icon
    Oct 24, 2025

Frequently Asked Questions

What is Bread & Butter Concepts known for?

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Bread & Butter Concepts was founded in 2009 operates in the Restaurants industry. The company's main headquarters is located in 1720 Cherry Street Kansas City, Missouri 64108 US; you can contact the main corporate office by phone at . Explore Bread & Butter Concepts's company overview page for more information.

What is Bread & Butter Concepts's most common email format?

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Bread & Butter Concepts employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Bread & Butter Concepts email formats with LeadIQ.

How many employees does Bread & Butter Concepts have currently?

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Bread & Butter Concepts has approximately 201 employees as of April 2020. These team members are located across 2 continents, including North AmericaEurope.

Who are Bread & Butter Concepts's key employees and leadership?

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As of April 2020, Bread & Butter Concepts's key employees include:

  • Chief Executive Officer / Founder: R. M.
  • Managing General Partner: R. K.
  • Chef & Owner: G. A.
  • Director Of Catering And Sales: A. F.
  • Director Of Human Resources: N. S.

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