Bread Los Angeles, Brooklyn Bagel Bakery, Pastry Lab, Diamond Bakery

Food and Beverage ManufacturingUnited States51-200 Employees

Since 1991, Bread LA has been a trusted name in the Greater Los Angeles area, providing exceptional wholesale artisan breads, pastries, and bagels. We pride ourselves on offering fresh, preservative-free products that deliver unparalleled quality and taste. Our commitment to service, consistency, and craftsmanship has helped us build strong, lasting partnerships with our clients, suppliers, and employees.

In addition to Bread LA, our family of companies includes Brooklyn Bagel Bakery, established in 1953, where we make bagels the traditional way—boiling them before they’re baked to perfection, delivering an authentic, chewy texture and rich flavor. Diamond Bakery, founded in 1946, was an iconic Jewish bakery located in the historic Fairfax District, and we continue its legacy by providing their famous ryes and challahs, honoring a long tradition of quality. And Pastry Lab, specializing in artisan breakfast pastries and desserts, offering a range of carefully crafted, delicious treats for every occasion.

At Bread LA, we are dedicated to upholding a reputation of excellence within the business community. Known for our friendly customer service and high-quality products, we continue to foster relationships rooted in reliability and trust. Whether you're a local café, restaurant, caterer, or retailer, Bread LA is here to be your go-to partner for all your bakery needs and beyond.

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