Insights

Niche Market Focus Breads From Anna specializes in gluten-free and allergen-free baking mixes, appealing to health-conscious consumers and those with dietary restrictions like Celiac Disease and diabetes, creating opportunities to target specialty health food stores and allergy-friendly product markets.

Expanding Product Line The recent launch of Black Bean Brownie mix and a complete portfolio of 12 baking mixes indicates growth potential, enabling sales teams to explore cross-selling and bundled offerings across various food retail channels and gourmet stores.

Regional and Online Presence With products sold online and in hundreds of stores worldwide, there is a strong foundation to expand distribution channels, including health stores, organic markets, and specialty grocery chains, increasing market reach and sales.

Digital Engagement Utilizing platforms such as Shopify, Facebook, and digital fonts, the company maintains a direct-to-consumer online storefront, presenting opportunities to enhance digital marketing, loyalty programs, and social media campaigns to drive sales growth.

Growth & Opportunities Generating revenue between 1 million and 10 million with a lean team, Breads From Anna is positioned for scalable growth, with potential to partner with larger health brands and explore wholesale contracts with major health food retailers.

Similar companies to Breads From Anna

Breads From Anna Tech Stack

Breads From Anna uses 8 technology products and services including MySQL, Shopify, jQuery, and more. Explore Breads From Anna's tech stack below.

  • MySQL
    Database
  • Shopify
    E-commerce
  • jQuery
    Javascript Libraries
  • jQuery Migrate
    Javascript Libraries
  • PHP
    Programming Languages
  • reCAPTCHA
    Security
  • Adobe Fonts
    Web Fonts
  • Facebook
    Widgets

Breads From Anna's Email Address Formats

Breads From Anna uses at least 1 format(s):
Breads From Anna Email FormatsExamplePercentage
First@breadsfromanna.comJohn@breadsfromanna.com
40%
Last@breadsfromanna.comDoe@breadsfromanna.com
40%
FLast@breadsfromanna.comJDoe@breadsfromanna.com
20%

Frequently Asked Questions

Where is Breads From Anna's headquarters located?

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Breads From Anna's main headquarters is located at 3007 Sierra Court Iowa City, Iowa 52240 United States. The company has employees across 1 continents, including North America.

What is Breads From Anna's phone number?

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You can contact Breads From Anna's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Breads From Anna's official website and social media links?

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Breads From Anna's official website is breadsfromanna.com and has social profiles on LinkedIn.

What is Breads From Anna's NAICS code?

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Breads From Anna's NAICS code is 311 - Food Manufacturing.

How many employees does Breads From Anna have currently?

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As of December 2025, Breads From Anna has approximately 4 employees across 1 continents, including North America. Key team members include President And Chief Executive Officer: S. C.Founder And Brand President: A. S.. Explore Breads From Anna's employee directory with LeadIQ.

What industry does Breads From Anna belong to?

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Breads From Anna operates in the Food and Beverage Manufacturing industry.

What technology does Breads From Anna use?

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Breads From Anna's tech stack includes MySQLShopifyjQueryjQuery MigratePHPreCAPTCHAAdobe FontsFacebook.

What is Breads From Anna's email format?

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Breads From Anna's email format typically follows the pattern of First@breadsfromanna.com. Find more Breads From Anna email formats with LeadIQ.

When was Breads From Anna founded?

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Breads From Anna was founded in 2004.

Breads From Anna

Food and Beverage ManufacturingIowa, United States2-10 Employees

Breads from Anna is a provider of delicious and nutritious gluten and allergen free baking mixes. 
Breads From Anna bread, piecrust, pizza crust, brownie, and pancake & muffin mixes were created by Anna Sobaski, a graduate of the Natural Gourmet Cookery School, Institute for Food and Health in New York City. Anna experienced first-hand the debilitating discomfort and fatigue associated with Celiac Disease and the difficulty in finding a tasty and nutritious gluten-free bread. With the double whammy of having diabetes, and being a lover of all things food, her personal goal was to develop gluten-free bread with both the taste and nutrition of a whole wheat bread. Friends and family soon began asking for the mix, and the journey began. Interested in the concept of food as medicine, and believing that there should be a way to make healthful food taste great. Anna has developed a complete line of 12 baking mixes that are sold on-line and in hundreds of stores and bakeries all over the world.

Section iconCompany Overview

Headquarters
3007 Sierra Court Iowa City, Iowa 52240 United States
Phone number
NAICS Code
311 - Food Manufacturing
Founded
2004
Employees
2-10

Section iconFunding & Financials

  • $1M$10M

    Breads From Anna's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Breads From Anna's revenue is estimated to be in the range of $1M$10M

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