Bridge Catering Employee Directory

HospitalityGeorgia, United States0-1 Employees

Bridge Catering is a small, owner-operated catering service based in Atlanta, Georgia. It develops customized menus for events ranging from weddings to corporate functions, birthdays, cocktail receptions, and church gatherings, with a focus on affordability within client budgets. Led by Chef Keith Hand, who has more than forty years of culinary experience, the operation is located at 17 Jesse Hill Jr Drive SE.

Within the hospitality sector, Bridge Catering positions itself as a versatile provider capable of supporting diverse events, including corporate lunches, weddings, and community functions. Its client base has included Atlanta-area corporations, politicians, and nonprofit organizations, indicating experience with high-profile events and charitable auctions, workshops, and ceremonies. The business appears to be small in scale, emphasizing personal service through its owner-operated model.

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