Insights

Health-Conscious Consumer Focus Buchi's emphasis on probiotic, nutrient-dense beverages crafted from organic ingredients positions it well to appeal to consumers seeking health-focused and functional drinks, creating opportunities to expand into health food stores, wellness centers, and specialty grocery chains.

Recognition and Awards Winning the 2023 Good Food Award enhances brand credibility and visibility, which can be leveraged in marketing and sales efforts to attract retailers and partners interested in award-winning, reputable brands in the natural beverage sector.

Innovative Product Launches The recent introduction of Buchi Living Energy, an organic clean energy drink, indicates a product innovation pipeline that can open doors to new market segments such as energy drink retailers, fitness centers, and wellness-focused convenience stores.

Market Growth and Expansion With a revenue range of 10 to 25 million dollars and recent expansion in brewery capacity since 2016, there are opportunities to target distribution channels interested in collaborating with a growing brand that has proven market traction and regional expansion potential.

Sustainability and Community Values As a women-owned, community-centered business committed to traditional brewing practices and quality, Buchi appeals to partners and consumers who prioritize sustainability, ethical sourcing, and brands with meaningful social values, opening avenues for collaboration based on shared principles.

BUCHI Tech Stack

BUCHI uses 8 technology products and services including Hotjar, React, jQuery, and more. Explore BUCHI's tech stack below.

  • Hotjar
    Analytics
  • React
    Javascript Frameworks
  • jQuery
    Javascript Libraries
  • Google Maps
    Maps
  • Yotpo Reviews
    Online Review Management
  • HSTS
    Security
  • Tailwind CSS
    UI Frameworks
  • Nginx
    Web Servers

BUCHI's Email Address Formats

BUCHI uses at least 1 format(s):
BUCHI Email FormatsExamplePercentage
First@drinkbuchi.comJohn@drinkbuchi.com
50%
Last@drinkbuchi.comDoe@drinkbuchi.com
28%
First.Last@drinkbuchi.comJohn.Doe@drinkbuchi.com
16%
FirstLast@drinkbuchi.comJohnDoe@drinkbuchi.com
6%

Frequently Asked Questions

What is BUCHI's phone number?

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You can contact BUCHI's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is BUCHI's stock symbol?

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BUCHI is a publicly traded company; the company's stock symbol is MBUMY.

What is BUCHI's official website and social media links?

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BUCHI's official website is drinkbuchi.com and has social profiles on LinkedIn.

What is BUCHI's SIC code NAICS code?

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BUCHI's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does BUCHI have currently?

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As of December 2025, BUCHI has approximately 201 employees across 2 continents, including North AmericaSouth America. Key team members include Senior Field Service Engineer: G. B.Voyager And Kombucha Ambassador: B. B.Kombucha Ambassador: M. N.. Explore BUCHI's employee directory with LeadIQ.

What industry does BUCHI belong to?

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BUCHI operates in the Food and Beverage Services industry.

What technology does BUCHI use?

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BUCHI's tech stack includes HotjarReactjQueryGoogle MapsYotpo ReviewsHSTSTailwind CSSNginx.

What is BUCHI's email format?

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BUCHI's email format typically follows the pattern of First@drinkbuchi.com. Find more BUCHI email formats with LeadIQ.

When was BUCHI founded?

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BUCHI was founded in 2009.

BUCHI

Food and Beverage ServicesNorth Carolina, United States201-500 Employees

Buchi makes deliciously complex living probiotic drinks with fruit and botanicals to nourish and support your microbiome. Our family of fermented offerings is crafted without compromise, following a 2,000-year-old craft brewing tradition, and using the finest raw and organic ingredients, and living probiotic cultures.

Buchi is a community-centered, women-owned, value-driven business that was founded in 2009 out of dissatisfaction with the status quo nutritional standards that were being championed by conventional beverage brands.

Determined to forge our own path, we began brewing kombucha—seeking inspiration from our ancestral roots, and tapping into the traditional practices and wisdom of those before us. Our vision of cultivating health led us to create a drink with uncompromising standards—one that was nourishing, nutrient-dense, and alive with probiotic organisms to support the complex ecosystem of our bodies. We were amazed to discover that something so real and simple could be so magical and complex - and that our community was as thirsty for it as we were

In 2016, Buchi opened the first commercial kombucha brewery in the Southeast, and expanded our offerings. Now a subsidiary of FedUp Foods, we are proud to say we remain an independently-owned company who holds true to the belief that a drink can be more than a drink, and happy guts lead to open minds.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
Stock Symbol
MBUMY
NAICS Code
722 - Food Services and Drinking Places
Founded
2009
Employees
201-500

Section iconFunding & Financials

  • $10M$25M

    BUCHI's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    BUCHI's revenue is estimated to be in the range of $10M$25M

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