Insights

Premium Quality Position as a premium meat partner for foodservice operators by highlighting USDA Prime/Choice and All Natural offerings, proper aging, hand selection, and master-butcher craftsmanship to deliver customized cuts and consistent quality.

Chicago Regional Focus Leverage the Chicago-based USDA inspected processing facility and the Center-Of-The-Plate program to serve local foodservice operators with a complete premium meat lineup and tailored packaging.

Growth Opportunities With revenue in the 1M-10M range and a lean 11-50 employee team, grow through expanded distribution, partnerships with higher-volume buyers, and potential private-label or co-branding arrangements.

Tech Enablement Microsoft ASP.NET stack indicates readiness for integration with procurement or ERP systems; position as a tech-friendly supplier offering online ordering, invoicing, and order-tracking to streamline purchases for large buyers.

Sustainability Edge All Natural and properly aged meats processed in a USDA-inspected facility with master butchers; emphasize provenance, quality control, and a differentiating story for operators seeking premium, traceable meat programs.

Buedel Fine Meats & Provisions Email Formats	Example	Percentage
First.Last@buedelfinemeats.com	John.Doe@buedelfinemeats.com	89%
FirstL@buedelfinemeats.com	JohnD@buedelfinemeats.com	11%

Buedel Fine Meats & Provisions Email Formats

Example

Percentage

First.Last@buedelfinemeats.com

John.Doe@buedelfinemeats.com

89%

FirstL@buedelfinemeats.com

JohnD@buedelfinemeats.com

11%

Frequently Asked Questions

Where is Buedel Fine Meats & Provisions's headquarters located?

Buedel Fine Meats & Provisions's main headquarters is located at 7661 South 78th Avenue Bridgeview, Illinois 60455 United States. The company has employees across 1 continents, including North America.

What is Buedel Fine Meats & Provisions's phone number?

You can contact Buedel Fine Meats & Provisions's main corporate office by phone at

+1-708-496-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Buedel Fine Meats & Provisions's official website and social media links?

Buedel Fine Meats & Provisions's official website is buedelfinemeats.com and has social profiles on LinkedIn.

What is Buedel Fine Meats & Provisions's NAICS code?

Buedel Fine Meats & Provisions's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Buedel Fine Meats & Provisions have currently?

As of May 2026, Buedel Fine Meats & Provisions has approximately 13 employees across 1 continents, including North America. Key team members include Business Owner: K. H.. Explore Buedel Fine Meats & Provisions's employee directory with LeadIQ.

What industry does Buedel Fine Meats & Provisions belong to?

Buedel Fine Meats & Provisions operates in the Food and Beverage Services industry.

What technology does Buedel Fine Meats & Provisions use?

Buedel Fine Meats & Provisions's tech stack includes Microsoft ASP.NET.

What is Buedel Fine Meats & Provisions's email format?

Buedel Fine Meats & Provisions's email format typically follows the pattern of First.Last@buedelfinemeats.com. Find more Buedel Fine Meats & Provisions email formats with LeadIQ.

When was Buedel Fine Meats & Provisions founded?

Buedel Fine Meats & Provisions was founded in 1907.

Buedel Fine Meats & Provisions

Q: What is Buedel Fine Meats & Provisions's NAICS code?

Buedel Fine Meats & Provisions's NAICS code is 722 (Food Services and Drinking Places).

Food and Beverage ServicesIllinois, United States11-50 Employees

Buedel Fine Meats & Provisions operates as a specialty meat supplier for the food service industry. Based in Bridgeview, Illinois, the company offers USDA Prime, Choice, and All Natural meats that are aged and hand-selected, with master butchers cutting to exact specifications in a USDA-inspected facility. Through its Center-Of-The-Plate program, it provides a complete line of aged beef, veal, pork, and lamb, emphasizing attention to detail and consistent workmanship.

Its customers are food-service operators seeking reliable access to premium proteins and customizable cuts. The business positions itself around craftsmanship, precise packaging, and a commitment to consistent quality within the broader food and beverage services sector.

Insights

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