Bunnie Cakes
Food and Beverage ManufacturingFlorida, United States11-50 Employees
Bunnie Cakes started 15 years ago as Miami’s first plant-based bakery, created to make cakes and cupcakes everyone could enjoy—free of dairy, eggs, nuts, peanuts, and soy, and suitable for vegans and kosher. From a local favorite to Whole Foods Market shelves, and now with the first Ready-to-Bake cupcake batter, we’ve grown into a CPG innovator. Our story is one of resilience, family, and inclusion—always staying true to our roots while shaping the future of baking. 🌱🧁