Burtons Grill & Bar logo

Burtons Grill & Bar Employee Directory

RestaurantsMassachusetts, United States501-1000 Employees

Burtons Grill & Bar is a mid-sized restaurant concept that serves contemporary American cuisine prepared from scratch using premium ingredients. Its menu includes burgers, salads, steaks, seafood, and other offerings designed to appeal to a broad range of diners. The company emphasizes food quality and hospitality and has established protocols to accommodate guests with allergies or dietary restrictions, including a gluten-free menu, with dining options spanning a bar, dining room, patio, and private dining room.

Based in Andover, Massachusetts, it operates within the restaurant industry’s mid-to-upscale segment and emphasizes accessibility for guests with diverse dietary needs. In 2026, the company announced expansion into Bel Air, Maryland, with a Tollgate Marketplace location and related office growth in the Baltimore area; more information is available on its website at burtonsgrill.com.

Find Burtons Grill & Bar employees' phone numbers or email addresses

Burtons Grill & Bar Global Highlights

Location
Employees

North America
391

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  • United States Of America
    391

Burtons Grill & Bar's Leadership

  • Vice President Of Operations at Burtons Grill & Bar
    M. R.
    Vice President Of Operations
  • Chief at Burtons Grill & Bar
    D. M.
    Chief
  • Culinary Systems Director at Burtons Grill & Bar
    S. P.
    Culinary Systems Director
  • Hospitality Manager at Burtons Grill & Bar
    R. C.
    Hospitality Manager
  • Associate Manager/ Server at Burtons Grill & Bar
    K. H.
    Associate Manager/ Server
  • General Manager at Burtons Grill & Bar
    R. B.
    General Manager
  • Senior Administrative Operations Support at Burtons Grill & Bar
    M. V.
    Senior Administrative Operations Support
  • Principal at Burtons Grill & Bar
    G. W.
    Principal

Burtons Grill & Bar Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Community & Social Services
  • Customer Success
  • Other
  • Supply Chain
  • Human Resources

Contact profiles from Burtons Grill & Bar

Name
Title
Contact
Location
Last Update
  • Chief at Burtons Grill & Bar
    D. M.
    Chief
    Apr 24, 2026
  • Vice President Of Operations at Burtons Grill & Bar
    M. R.
    Vice President Of Operations
    Oct 24, 2024
  • Culinary Systems Director at Burtons Grill & Bar
    S. P.
    Culinary Systems Director
    Jun 02, 2026
  • Hospitality Manager at Burtons Grill & Bar
    R. C.
    Hospitality Manager
    Aug 07, 2026
  • Associate Manager/ Server at Burtons Grill & Bar
    K. H.
    Associate Manager/ Server
    Oct 23, 2024
  • General Manager at Burtons Grill & Bar
    R. B.
    General Manager
    Oct 22, 2024
  • Senior Administrative Operations Support at Burtons Grill & Bar
    M. V.
    Senior Administrative Operations Support
    Sep 02, 2026
  • Principal at Burtons Grill & Bar
    G. W.
    Principal
    Oct 16, 2024
  • Bartender at Burtons Grill & Bar
    A. F.
    Bartender
    Jul 28, 2024
  • Executive at Burtons Grill & Bar
    B. L.
    Executive
    Oct 21, 2024

Frequently Asked Questions

What is Burtons Grill & Bar known for?

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Burtons Grill & Bar was founded in 2005 and operates in the Restaurants industry. You can contact Burtons Grill & Bar's main corporate office by phone at . Explore Burtons Grill & Bar's company overview page for more information.

What is Burtons Grill & Bar's most common email format?

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Burtons Grill & Bar employees' email format typically follows the pattern of FLast@burtonsgrill.com. Trying to find reliable and up-to-date employee contact data? Find more Burtons Grill & Bar email formats with LeadIQ.

How many employees does Burtons Grill & Bar have currently?

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Burtons Grill & Bar has approximately 585 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Burtons Grill & Bar's key employees and leadership?

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As of August 2026, Burtons Grill & Bar's key employees include:

  • Vice President Of Operations: M. R.
  • Chief: D. M.
  • Culinary Systems Director: S. P.
  • Hospitality Manager: R. C.
  • Associate Manager/ Server: K. H.

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