Insights

Diversified Concept Expansion Butcher & Bee has successfully expanded beyond sandwiches into multiple format concepts including The Daily bodega and a food hall Workshop, presenting opportunities for partnership or catering across diverse dining and retail environments.

Strong Local Engagement The company's active involvement in local collaborations, such as partnering with farms and hosting community events like Pay it Forward Charleston, indicates a commitment to community engagement that can enhance local sourcing and marketing partnerships.

Recognition and Prestige Being recognized as a James Beard Award semifinalist elevates Butcher & Bee’s brand stature, creating opportunities for collaborations on high-profile culinary events or premium product offerings.

Technological Adoption Utilizing a broad tech stack including customer engagement and analytics tools like Hotjar and Google Tag Manager, suggests the company is open to innovative marketing and operational solutions that could improve guest experience or sales tracking.

Growth and New Markets With successful operations in Charleston and Nashville and plans for new concepts like Redheaded Stranger, there are opportunities to explore franchise models, regional partnerships, or expansion into additional markets.

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Butcher & Bee Tech Stack

Butcher & Bee uses 8 technology products and services including Hotjar, Linkedin Insight Tag, Open Graph, and more. Explore Butcher & Bee's tech stack below.

  • Hotjar
    Analytics
  • Linkedin Insight Tag
    Analytics
  • Open Graph
    Content Management System
  • Flickity
    Javascript Libraries
  • Upserve
    Restaurant Reservations
  • Cloudflare Bot Management
    Security
  • Google Tag Manager
    Tag Management
  • Apache HTTP Server
    Web Servers

Butcher & Bee's Email Address Formats

Butcher & Bee uses at least 1 format(s):
Butcher & Bee Email FormatsExamplePercentage
FLast@butcherandbee.comJDoe@butcherandbee.com
50%
FLast@butcherandbee.comJDoe@butcherandbee.com
50%

Frequently Asked Questions

Where is Butcher & Bee's headquarters located?

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Butcher & Bee's main headquarters is located at 1085 Morrison Drive, Charleston, SC 29403, US. The company has employees across 5 continents, including North AmericaEuropeOceania.

What is Butcher & Bee's phone number?

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You can contact Butcher & Bee's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Butcher & Bee's official website and social media links?

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Butcher & Bee's official website is butcherandbee.com and has social profiles on LinkedIn.

How much revenue does Butcher & Bee generate?

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As of October 2025, Butcher & Bee's annual revenue is estimated to be $5M.

What is Butcher & Bee's SIC code NAICS code?

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Butcher & Bee's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Butcher & Bee have currently?

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As of October 2025, Butcher & Bee has approximately 63 employees across 5 continents, including North AmericaEuropeOceania. Key team members include Managing Partner: T. O.Owner: M. S.Director Of Events & Catering: K. L.. Explore Butcher & Bee's employee directory with LeadIQ.

What industry does Butcher & Bee belong to?

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Butcher & Bee operates in the Restaurants industry.

What technology does Butcher & Bee use?

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Butcher & Bee's tech stack includes HotjarLinkedin Insight TagOpen GraphFlickityUpserveCloudflare Bot ManagementGoogle Tag ManagerApache HTTP Server.

What is Butcher & Bee's email format?

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Butcher & Bee's email format typically follows the pattern of FLast@butcherandbee.com. Find more Butcher & Bee email formats with LeadIQ.

When was Butcher & Bee founded?

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Butcher & Bee was founded in 2011.

Butcher & Bee

RestaurantsUnited States51-200 Employees

Butcher & Bee opened in Charleston in 2011 with the mission of serving honest-to-goodness sandwiches made with flavor combinations and food quality usually reserved for fine dining. That dream has since grown beyond sandwiches: B&B opened The Daily in 2014, a modern bodega serving locallly roasted coffee, cold-pressed juice, wine & beer, breakfast, lunch and grab-and-go provisions; Butcher & Bee Nashville, an expanded version of the original, opened in late 2015.  Having outgrown it’s original space, Butcher & Bee moved to a bigger location in 2016, offering a larger, more diverse, vegetable-forward Middle Eastern leaning menu for lunch, brunch and dinner. Naturally leavened breads, pita and pastries are baked in-house daily and served at both Butcher & Bee and The Daily.

In 2017, Butcher & Bee opened Workshop, a fancy food hall featuring a rotating lineup of chefs and concepts on the Upper Peninsula, and a second location of The Daily at the newly renovated Gibbes Museum in downtown Charleston. In 2019, owner Michael Shemtov and chef/partner Bryan Lee Weaver will open Tex Mex breakfast taco spot Redheaded Stranger in East Nashville.

Section iconCompany Overview

Headquarters
1085 Morrison Drive, Charleston, SC 29403, US
Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2011
Employees
51-200

Section iconFunding & Financials

  • $1M$10M

    Butcher & Bee's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Butcher & Bee's revenue is estimated to be in the range of $1M$10M

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