Byington Vineyard & Winery

Beverage ManufacturingCalifornia, United States11-50 Employees

Byington Vineyard & Winery operates a California-based winery and estate vineyards, producing Pinot Noir, Cabernet Sauvignon, Chardonnay, and other varietals drawn from estate and selected partner sites. Its estate includes eight acres of Pinot Noir in the Santa Cruz Mountains and 36 acres in Alexander Valley under Tin Cross Vineyards, with additional varietals sourced from other vineyards. The operation emphasizes sustainable farming, biodynamic methods, and natural fermentation from handpicked grapes, while offering on-site facilities and experiences such as tasting, picnicking, hiking, and live events.

Its customers include wine club members and visitors seeking premium, small-production wines and an on-site vineyard experience. Based in Los Gatos, California, the company traces its roots to a vintage released before 1987, and a 2013 acquisition by Los Altos Vineyards led to further investment in facilities, including solar power and the Cave Patio, to enhance guest experiences.

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