Bäckerhaus Veit Email Format

Food and Beverage ManufacturingOntario, Canada51-200 Employees

Bäckerhaus Veit is an artisan bakery based in Mississauga, Ontario, drawing on 85 years of European baking tradition. Founded by Sabine Veit, whose family has long practiced master bread making, the company produces hand-shaped breads, rolls and pretzels. In 1987 she expanded this craft to North America by opening the first retail bakery, with a focus on providing bread that aligns with traditional expectations of quality and nutrition.

Its customer base includes North American retailers, restaurants, hospitals and other foodservice partners that rely on a consistent supply of high-quality bread products. The business operates as an independent, minority-owned company in the food and beverage manufacturing sector, maintaining certifications such as BRC AA rating, COR Kosher and VegeCert Vegan. In 2019 the company expanded by acquiring Prop & Peller, a Bavarian-style pretzel manufacturer.

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