Cadoro Bakery Employee Directory

Food and Beverage ManufacturingCalifornia, United States2-10 Employees

Cadoro Bakery is a small bakery based in Southern California that specializes in bread and other baked goods for the food-service sector. It traces its origins to 1990 in Santa Monica, where it began as a commissary for the La Scala restaurant group and later expanded to a second facility in Inglewood in 2007. The company bakes bread fresh every day without preservatives. Its customer base includes more than 200 restaurants, hotels, and catering companies throughout the Southern California market.

In the broader food and beverage manufacturing landscape, Cadoro Bakery functions as a regional supplier to restaurants, hotels, and catering companies in Southern California. The operation maintains a small staff, reflecting its focus on local production and specialized baked goods.

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