Cairnspring Mills Email Format

Food and Beverage ManufacturingWashington, United States11-50 Employees

Cairnspring Mills is a regional flour mill founded in 2016 and based in the Skagit Valley region of northwest Washington. The company produces fresh, stone-milled flours from regenerative, identity-preserved grains and sources directly from eight regional farms, aiming to support soil health, water conservation, and disease suppression through regenerative farming practices. Its product portfolio is positioned for premium bakeries and culinary establishments, with notable customers including Tartine, Macrina, The Breadfarm, Essential Baking Company, Grand Central Baking, and seven James Beard Award–winning chefs and restaurants. The business operates within the food and beverage manufacturing industry and has grown through expanding facilities and partnerships, including a notable development on the Umatilla Indian Reservation and collaboration with Blue Mountain Community College for mill training. Cairnspring Mills emphasizes sustainable sourcing and locally rooted supply, serving high-end bakeries and restaurants that value flavor, nutrition, and origins.

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