Cakebread Cellars
Beverage ManufacturingCalifornia, United States51-200 Employees
Cakebread Cellars is a family-owned winery based in Rutherford, California, operating since 1973. The estate farms about 560 acres across Napa Valley and Anderson Valley, employing organic and sustainable practices to support high-quality winemaking. In the beverage manufacturing sector, the winery has earned recognition for producing wines that reflect careful grape sourcing and consistent operation. Its wines are distributed nationally through Kobrand and are also sold directly to consumers through its channels. In early 2026, Cakebread Cellars announced leadership changes, appointing Kathy DeVillers as chief financial officer and Sara Rathbun as vice president of sales, marketing, and direct-to-consumer.