Insights

Health-Conscious Market Focus Cali'flour Foods caters to consumers seeking healthy alternatives, particularly those with autoimmune conditions or dietary restrictions. Marketing and sales efforts can target health-conscious segments, emphasizing the company's commitment to nutritious and functional foods.

Expanding Investors Network The company's recent funding from prominent investment firms like Trilantic North America, CircleUp Growth Partners, and Sunrise Strategic Partners indicates strong growth potential and credibility. Building partnerships with financially invested stakeholders can open avenues for co-branding or distribution collaborations.

Product Innovation Opportunity The development of no-mess, no-stress cauliflower pizza crust demonstrates a focus on convenience and quality. Expanding product lines that emphasize health benefits and ease of use could attract new retail or foodservice clients seeking innovative health-oriented items.

Market Differentiation Positioning as a leader in functional, health-forward foods sets Cali'flour Foods apart from traditional snack and meal providers. Sales prospects should include health food stores, specialty grocers, and online direct-to-consumer channels aligned with wellness trends.

Tech-Enabled Growth Utilizing advanced technologies such as HTTP/3, Apple Pay, and integrated e-commerce solutions enables seamless purchasing and customer engagement. Leveraging these digital assets can enhance online sales channels and improve customer outreach strategies.

Cali'flour Foods Tech Stack

Cali'flour Foods uses 8 technology products and services including jsDelivr, Richpanel, SendGrid, and more. Explore Cali'flour Foods's tech stack below.

  • jsDelivr
    Content Delivery Network
  • Richpanel
    Customer Relationship Management
  • SendGrid
    Email Delivery
  • Handlebars
    Javascript Frameworks
  • Preact
    Javascript Libraries
  • Apple Pay
    Payment Processing
  • Priority Hints
    Performance
  • HTTP/3
    Web & Portal Technology

Cali'flour Foods's Email Address Formats

Cali'flour Foods uses at least 1 format(s):
Cali'flour Foods Email FormatsExamplePercentage
First.Last@califlourfoods.comJohn.Doe@califlourfoods.com
38%
First@califlourfoods.comJohn@califlourfoods.com
15%
Last@califlourfoods.comDoe@califlourfoods.com
10%
First.Last@califlourfoods.comJohn.Doe@califlourfoods.com
37%

Frequently Asked Questions

What is Cali'flour Foods's phone number?

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You can contact Cali'flour Foods's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Cali'flour Foods's official website and social media links?

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Cali'flour Foods's official website is califlourfoods.com and has social profiles on LinkedInCrunchbase.

What is Cali'flour Foods's NAICS code?

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Cali'flour Foods's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Cali'flour Foods have currently?

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As of December 2025, Cali'flour Foods has approximately 11 employees across 1 continents, including North America. Key team members include Chief Executive Officer: G. Z.Brand Director: S. G.National Sales Manager: S. H.. Explore Cali'flour Foods's employee directory with LeadIQ.

What industry does Cali'flour Foods belong to?

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Cali'flour Foods operates in the Food and Beverage Services industry.

What technology does Cali'flour Foods use?

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Cali'flour Foods's tech stack includes jsDelivrRichpanelSendGridHandlebarsPreactApple PayPriority HintsHTTP/3.

What is Cali'flour Foods's email format?

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Cali'flour Foods's email format typically follows the pattern of First.Last@califlourfoods.com. Find more Cali'flour Foods email formats with LeadIQ.

When was Cali'flour Foods founded?

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Cali'flour Foods was founded in 2015.

Cali'flour Foods

Food and Beverage ServicesCalifornia, United States11-50 Employees

50 million people suffer from an autoimmune disease. Cali'flour Foods' founder Amy Lacey is one of them. After being diagnosed with Lupus, Amy realized that if she was going to have long term health and success, she would need to make food that was both healthy and delicious. She set out to create food that could be enjoyed by all, and measured the success of the products by her inflammatory reactions, which ultimately led to the creation of Cali'flour Foods.

Cali'flour Foods believes that eating healthy should taste as good as it makes you feel! Most people are tired of sacrificing flavor for health which is why Cali'flour Foods developed the first no mess, no-stress cauliflower pizza crust that satisfies your cravings.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2015
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    Cali'flour Foods's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Cali'flour Foods's revenue is estimated to be in the range of $1M$10M

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