CalyRoad Creamery Email Format

Dairy Product ManufacturingGeorgia, United States2-10 Employees

CalyRoad Creamery is a small dairy product producer based in Sandy Springs, Georgia, operating as an artisan cheesemaker that relies on farm-fresh ingredients. The company ages and handcrafts all of its cheeses at its facility, guided by owner Robin Schick, who trained at the Vermont Institute of Artisan Cheese. Its range includes Mediterranean feta, the camembert-style WayPoint, fresh chèvre, aged goat cheeses, and chocolate and cheese truffles, produced from all-natural cow milk and locally sourced goat curd. The Sandy Springs shop offers tours, classes, and tastings, with staff available to help customers select cheeses or assemble custom platters for gifts or events. Its cheeses are available at local farmers markets, in select restaurants and specialty shops, and at its own shop, and in 2017 it announced a partnership with Domaine Distributors to pair its cheeses with wines.

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