Campbells Prime Meat Limited
Food and Beverage ServicesScotland, United Kingdom51-200 Employees
Campbells Prime Meat Limited, based in Linlithgow, Scotland, supplies fresh meat, fish, and deli produce to business customers across Scotland, including many restaurants and culinary schools. It operates a traditional butchers and fishmongers business at scale, supported by a fleet of 65 delivery vans that cover Scotland daily, with options for next-day online ordering and fresh delivery via specialized chilled packaging. The company maintains EC approval and holds AA Grade BRC accreditation for both fresh meat and fish, reflecting its compliance with industry standards. Campbells emphasizes traceability and quality, being an official Aberdeen Angus supplier and offering Campbells Gold Beef drawn from Scottish abattoirs with farm-to-feed visibility, while its fish program relies on daily sourcing and industry partnerships to ensure freshness. Its client base includes restaurants and culinary schools, including Michelin-starred venues and Nick Nairn's cook schools. In late 2024, Campbells Prime Meat became part of Sysco through acquisitions, indicating integration into a broader distribution network.
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