Canlis Restaurant Email Format
HospitalityWashington, United States51-200 Employees
Canlis Restaurant is a family-owned fine dining establishment located in Seattle's Queen Anne neighborhood and operating within the hospitality industry. Founded in 1950, the restaurant's long-standing ownership is a defining aspect of its identity. With a mid-sized team dedicated to service, it aims to deliver a high-quality dining experience within Seattle's upscale culinary scene. In June 2025, Canlis promoted James Huffman to executive chef, marking a notable leadership development in its kitchen. The move signals active governance of its culinary program as the restaurant continues to operate as a family-run fine dining venue in Seattle.