Canyon Foods Email Format
Food and Beverage ManufacturingTexas, United States11-50 Employees
Canyon Foods is a Dallas, Texas-based, woman-owned specialty food manufacturer in the food and beverage manufacturing industry, founded in 1989 by Anne Connally. The company wholesales and retails more than 100 items, including soups, sauces, salsas, pestos, relishes, tapenades, dressings, marinades and vinaigrettes, as well as collections such as the Chef Dean Fearing Collection, Fearing's Favorite Finds and the Star Chef Collection. Canyon Foods manages all stages of production in-house, from ingredient ordering and assembling to cooking in small batches, filling, packaging and shipping. The business employs 11 to 50 people. Reported annual revenue ranges from $1 million to $10 million. More information is available on its website at canyonfoods.com.