CBS NorthStar

Software DevelopmentCalifornia, United States51-200 Employees

We believe hospitality technology should work the way operators run their business, not force them into someone else’s idea of it.

For more than 30 years, we’ve helped restaurants, grocerants, convenience stores, and multi-location hospitality brands simplify operations, move faster, and stay flexible in an industry that never slows down.

From high-volume fast casual to enterprise dining, grocery prepared foods, bars, franchises, and hybrid concepts, we build technology designed around real operational pressure. Rushes. Labor challenges. Delivery chaos. Multi-channel ordering. Scaling locations. Keeping service moving when everything gets busy at once.

That’s why NorthStar was built differently.

Our platform supports:
• Counter service
• Tableside ordering
• Kiosks
• Online ordering
• Third-party delivery
• Mobile ordering
• Grocery + foodservice environments
• Enterprise management across multi-unit operations

And because no two operations run the same, we stay flexible. Open integrations. Adaptable workflows. Operator-first support. Technology that fits your business instead of forcing you to rebuild your operation around it.

Beyond POS, we offer a growing ecosystem of tools designed to help hospitality teams run smarter:
• tipOUT — automated tip pooling and tip share management
• kitchenAI — predictive kitchen intelligence built for real kitchen operations
• Recipe Viewer — kitchen consistency and execution tools
• Open APIs and integrations that keep your tech stack connected

We’re headquartered in Irvine, CA and Dallas, TX with a team that lives and breathes hospitality. Many of us have worked in restaurants, supported operators through rollouts, survived dinner rushes, and answered calls when things get messy.

Because hospitality isn’t built in perfect conditions.

And your technology should be ready for the real world.

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