Centerplate

Centerplate Employee Directory

Food and Beverage ServicesConnecticut, United States1001-5000 Employees

We’re proud to announce that Sodexo/Centerplate is now Sodexo Live! While our name may have changed, our dedication to your business hasn’t. You can still expect us to be there with you. Elevating taste buds. Exciting crowds. Bringing communities together. Driving revenue growth. 

Centerplate Global Highlights

Location
Employees

North America
4.1K

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  • United States Of America
    3.8K
  • Canada
    257
  • Mexico
    1

Europe
177

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  • United Kingdom Of Great Britain And Northern Ireland
    100
  • Spain
    72
  • Netherlands
    2
  • Republic Of North Macedonia
    1
  • Germany
    1
  • Italy
    1

Asia
12

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  • India
    8
  • China
    1
  • Philippines
    1
  • Malaysia
    1
  • Afghanistan
    1

South America
5

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  • Peru
    3
  • Brazil
    1
  • Chile
    1

Oceania
3

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  • Australia
    3

Africa
1

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  • South Africa
    1

Centerplate's Leadership

Contact profiles from Centerplate

Name
Title
Contact Info
Location
Last Update

Frequently Asked Questions

What is Centerplate known for?

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Centerplate operates in the Food and Beverage Services industry. The company's main headquarters is located in Stamford, Connecticut US; you can contact the main corporate office by phone at +1-800-698-6992. Explore Centerplate's company overview page for more information.

What is Centerplate's most common email format?

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Centerplate employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Centerplate email formats with LeadIQ.

How many employees does Centerplate have currently?

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Centerplate has approximately 3.1K employees as of February 2024. These team members are located across 6 continents, including North AmericaEuropeAsia.

Who are Centerplate's key employees and leadership?

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As of February 2024, Centerplate's key employees include:

  • Chief Executive Officer: C. V.
  • Chief Cook & Bottle Washer: A. C.
  • Chief Steward: H. W.
  • Chief Cook: E. U.
  • Vice President Of Operations: J. H.

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