Insights

Strong Local Presence Chaps Pit Beef boasts a loyal customer base in Baltimore, with consistent recognition such as 'Best of Baltimore' for 24 years and media features, indicating high community engagement and brand loyalty that can be leveraged for cross-promotional opportunities.

Expansion Potential The recent opening of a new location in Chesapeake, Virginia highlights the company's growth strategy and potential for further regional expansion, presenting opportunities for supply chain, franchising, or partnership collaborations.

Established Digital Footprint Utilizing popular platforms like Google Analytics, Facebook, and cloud hosting services suggests an active online presence, which can be optimized for digital marketing campaigns, targeted advertising, and customer engagement initiatives.

Financial Growth Opportunities With reported revenues between $1M and $10M, there is room for revenue-enhancing strategies such as menu innovation, loyalty programs, or catering services that can grow patronage and increase sales volume.

Market Position & Competitors Compared to larger competitors like MISSION BBQ, Chaps offers a more localized, authentic experience that can appeal to niche markets or specialty food segments, presenting opportunities for brand differentiation and targeted marketing campaigns.

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Chaps Pit Beef Tech Stack

Chaps Pit Beef uses 8 technology products and services including Cloudflare, MySQL, oEmbed, and more. Explore Chaps Pit Beef's tech stack below.

  • Cloudflare
    Content Management System
  • MySQL
    Database
  • oEmbed
    Dev Tools
  • imagesLoaded
    Javascript Libraries
  • PHP
    Programming Languages
  • reCAPTCHA
    Security
  • Google Analytics
    Web Analytics
  • Facebook
    Widgets

Chaps Pit Beef's Email Address Formats

Chaps Pit Beef uses at least 1 format(s):
Chaps Pit Beef Email FormatsExamplePercentage
First.Last@chapspitbeef.comJohn.Doe@chapspitbeef.com
50%
F.Last@chapspitbeef.comJ.Doe@chapspitbeef.com
50%

Frequently Asked Questions

Where is Chaps Pit Beef's headquarters located?

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Chaps Pit Beef's main headquarters is located at 5801 Pulaski Highway Baltimore, Maryland 21205 United States. The company has employees across 1 continents, including North America.

What is Chaps Pit Beef's phone number?

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You can contact Chaps Pit Beef's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Chaps Pit Beef's official website and social media links?

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Chaps Pit Beef's official website is chapspitbeef.com and has social profiles on LinkedIn.

What is Chaps Pit Beef's SIC code NAICS code?

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Chaps Pit Beef's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does Chaps Pit Beef have currently?

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As of May 2026, Chaps Pit Beef has approximately 33 employees across 1 continents, including North America. Key team members include Owner: D. C.Director Of Business Operations: N. R.Kitchen Manager: M. J.. Explore Chaps Pit Beef's employee directory with LeadIQ.

What industry does Chaps Pit Beef belong to?

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Chaps Pit Beef operates in the Food and Beverage Services industry.

What technology does Chaps Pit Beef use?

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Chaps Pit Beef's tech stack includes CloudflareMySQLoEmbedimagesLoadedPHPreCAPTCHAGoogle AnalyticsFacebook.

What is Chaps Pit Beef's email format?

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Chaps Pit Beef's email format typically follows the pattern of First.Last@chapspitbeef.com. Find more Chaps Pit Beef email formats with LeadIQ.

When was Chaps Pit Beef founded?

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Chaps Pit Beef was founded in 1987.

Chaps Pit Beef

Food and Beverage ServicesMaryland, United States11-50 Employees

Chaps Charcoal Restaurant is known for its famous pit beef sandwiches. Awarded 'Best of Baltimore' 24 years and running and featured on the Food Network for Diners, Drive-ins, and Dives.

Section iconCompany Overview

Headquarters
5801 Pulaski Highway Baltimore, Maryland 21205 United States
Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
1987
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    Chaps Pit Beef's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Chaps Pit Beef's revenue is estimated to be in the range of $1M$10M

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