Chapul

Food and Beverage ServicesUtah, United States2-10 Employees

Chapul is a Salt Lake City, Utah-based company pursuing the use of edible insects as a nutritious and sustainable protein source. The business began in 2012 after a crowdfunding campaign and later gained broader visibility from an appearance on NBC's Shark Tank, contributing to its aim of introducing insects into Western cuisine. It sits within the food and beverage sector, focusing on products that align with health and environmental sustainability.

Chapul's products are distributed through retail outlets across the United States and Canada, as well as online, increasing access for consumers seeking sustainable protein options. The company operates with a compact team, emphasizing a lean approach as it expands its presence in the consumer market. Overall, Chapul occupies a niche in the food and beverage industry that centers on edible insects as a viable, sustainable food choice.

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