Established Market Presence With a long-standing history since 1996 serving corporate and social clients in the Chicago Suburbs, Chef By Request Catering demonstrates strong local brand recognition and a loyal customer base, providing opportunities for targeted regional marketing and expansion initiatives.

Growing Revenue Range Generating between 1 million and 10 million dollars in revenue with a team of up to 200 employees, the company represents a mid-sized catering provider, positioning it as a potential client for premium service offerings, event management solutions, or technological enhancements.

Technology Stack Utilization The company employs a mix of web and data management technologies including MySQL, Backbone.js, and ZURB Foundation, indicating openness to digital solutions and potential partnerships in website optimization, client engagement platforms, or automation tools.

Service and Event Planning Focus Specializing in gourmet catering and full event planning, Chef By Request caters to corporate and social events, presenting sales opportunities in conflict-free event solutions, catering innovations, or expanding ancillary services like logistics and premium staffing.

Competitive Landscape Operating alongside other regional catering firms with varying scales, the company’s extensive experience and reputation make it a prime candidate for strategic collaborations, marketing partnerships, or service differentiation to gain competitive advantages.