Insights

Market fit Target Health, Wellness and Fitness organizations and corporate wellness programs with premium at-home or in-office meal plans aligned to Zone Diet and paleo protocols, highlighting convenience, fresh local ingredients, and no added salt sugar or preservatives.

Expansion potential Capitalize on mid-sized client opportunities by offering corporate meal plans for offices and fitness studios, plus strategic partnerships with gyms and boutique wellness brands to scale beyond 11-50 employees toward the mid-market.

Tech enablement Leverage existing tech stack (AWS, WordPress, analytics) to run targeted digital campaigns, optimize meal plan customization, and deliver measurable health outcomes for clients to boost retention and referrals.

Differentiation Emphasize clean-label, no-preservatives meals and diet-specific protocols as a value proposition to differentiate from traditional catering, appealing to health-conscious consumers and corporate buyers seeking wellness alignment.

Growth signals Position pricing and tiered meal plans to convert from single events to recurring subscriptions, capturing higher lifetime value in a market with comparable revenue brackets among similar caterers.

Similar companies to Chef by Request

Chef by Request Tech Stack

Chef by Request uses 8 technology products and services including AdRoll, Amazon Web Services, WordPress, and more. Explore Chef by Request's tech stack below.

  • Advertising
  • Cloud Hosting
  • Content Management System
  • Font Awesome
    Font Scripts
  • Google Fonts API
    Font Scripts
  • ParkingCrew
    Miscellaneous
  • Bootstrap
    UI Frameworks
  • Google Analytics
    Web Analytics

Chef by Request's Email Address Formats

Chef by Request uses at least 3 email formats:
Chef by Request Email FormatsExamplePercentage
FirstLast@mychefbyrequest.comJohnDoe@mychefbyrequest.com
50%
First.Last@mychefbyrequest.comJohn.Doe@mychefbyrequest.com
33%
First@mychefbyrequest.comJohn@mychefbyrequest.com
17%

Frequently Asked Questions

What is Chef by Request's phone number?

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You can contact Chef by Request's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Chef by Request's official website and social media links?

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Chef by Request's official website is mychefbyrequest.com and has social profiles on LinkedIn.

How much revenue does Chef by Request generate?

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As of July 2026, Chef by Request's annual revenue is estimated to be $1M - $10M.

What is Chef by Request's NAICS code?

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Chef by Request's NAICS code is 71394 - Fitness and Recreational Sports Centers.

How many employees does Chef by Request have currently?

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As of July 2026, Chef by Request has approximately 14 employees across 2 continents, including North America and Europe. Key team members include Manager/Cook: E. A. and Sales Executive: C. B. Explore Chef by Request's employee directory with LeadIQ.

What industry does Chef by Request belong to?

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Chef by Request operates in the Health, Wellness and Fitness industry.

What technology does Chef by Request use?

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Chef by Request's tech stack includes AdRoll, Amazon Web Services, WordPress, Font Awesome, Google Fonts API, ParkingCrew, Bootstrap and Google Analytics.

What is Chef by Request's email format?

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Chef by Request's email format typically follows the pattern of FirstLast@mychefbyrequest.com. Find more Chef by Request email formats with LeadIQ.
Chef by Request logo

Chef by Request

Health, Wellness and FitnessWashington, United States11-50 Employees

Chef by Request provides chef-prepared, gourmet meals delivered to customers' homes or offices. Based in Kirkland, Washington, the company operates in the wellness and fitness services sector and serves individuals seeking convenient, health-focused meals. Its meal plans accommodate dietary approaches such as the Zone Diet's 40/30/30 balance and a Paleolithic protocol excluding dairy, grains, soy, and legumes. 

Meals are prepared with fresh, local ingredients and contain no added salt, sugar, or preservatives. The service targets health-conscious consumers who want structured nutrition without cooking, delivered directly to their location. The business is characterized by a modest team size.

Section iconCompany Overview

Phone number
NAICS Code
71394 - Fitness and Recreational Sports Centers
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Chef by Request's revenue is estimated to be in the range of $1M - $10M

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