What departments does Chefs Plate have?

Chefs Plate has employees across 3 departments including Operations, Quality Assurance, Supply Chain.

What is the largest department at Chefs Plate?

The largest department at Chefs Plate is Operations with 1 employees.

Where are Chefs Plate employees located globally?

Chefs Plate has employees across 3 continents and 8 countries including India, Philippines, United Arab Emirates, United Kingdom Of Great Britain And Northern Ireland, Bosnia And Herzegovina.

How has Chefs Plate's team size changed over time?

Chefs Plate's team has decreased from approximately 69 to 18 employees based on available data.

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Chefs Plate Employee Directory

Food and Beverage ServicesOntario, Canada11-50 Employees

Chefs Plate runs a weekly e-commerce subscription that delivers fresh, pre-portioned ingredients and recipe cards to homes, enabling customers to prepare meals without the need for planning or shopping. The service aims to help Canadians rediscover home cooking by supplying farm-fresh ingredients in refrigerated boxes. Since its inception, the company has delivered more than 500,000 pre-portioned meal kits.

Founded in 2014 and based in Toronto, Ontario, Chefs Plate operates in Canada's food and beverage services sector as a meal-kit provider within the large grocery market. The company maintains a presence across Canada's east and west coasts and has pursued partnerships to broaden its offering, including a 2022 collaboration with Todotoronto.

Chefs Plate Global Highlights

North America
33

Canada
32
United States Of America
1

Asia
3

India
1
Philippines
1
United Arab Emirates
1

Europe
3

United Kingdom Of Great Britain And Northern Ireland
1
Bosnia And Herzegovina
1
France
1

Chefs Plate's Leadership

C. Y.
Director Of Logistics & Process Improvement
Mobile Phone
Email
J. B.
Team Lead
Mobile Phone
Email
A. N.
Senior Operations Supervisor
Mobile Phone
Email
B. L.
Quality Assurance Technician
Mobile Phone
Email
M. G.
Sanitation
Mobile Phone
Email
M. A.
Delivery Driver Chefs Plate
Mobile Phone
Email
R. T.
Associate Buyer, Eastern Canada
Mobile Phone
Email
R. K.
Qa Technician
Mobile Phone
Email

Chefs Plate Employee Metrics

100%

50%

2026

2025

Engineering
Quality Assurance
Operations
Arts & Design
Administrative
Other
Analytics
Branding
Retail
Support
Media & Communications
Sales
Supply Chain

Contact profiles from Chefs Plate

Name

Title

Contact Info

Location

Last Update

C. Y.
Director Of Logistics & Process Improvement
Mobile Phone
Email
CanadaOntario
Jan 09, 2026
J. B.
Team Lead
Mobile Phone
Email
CanadaBritish Columbia
May 28, 2026
A. N.
Senior Operations Supervisor
Mobile Phone
Email
CanadaBritish Columbia
Apr 23, 2025
B. L.
Quality Assurance Technician
Mobile Phone
Email
Apr 25, 2025
M. G.
Sanitation
Mobile Phone
Email
CanadaOntario
M. A.
Delivery Driver Chefs Plate
Mobile Phone
Email
CanadaOntario
Mar 21, 2025
R. T.
Associate Buyer, Eastern Canada
Mobile Phone
Email
CanadaOntario
R. K.
Qa Technician
Mobile Phone
Email
Canada
Jan 09, 2026
T. D.
Production Staff
Mobile Phone
Email
CanadaBritish Columbia
G. S.
Production Staff
Mobile Phone
Email
United States
Jun 02, 2026

Frequently Asked Questions

What is Chefs Plate known for?

Chefs Plate was founded in 2014 operates in the Food and Beverage Services industry. The company's main headquarters is located in 30 34 Duncan Street Toronto, Ontario m5v 2c3 Canada. Explore Chefs Plate's company overview page for more information.

What is Chefs Plate's most common email format?

Chefs Plate employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Chefs Plate email formats with LeadIQ.

How many employees does Chefs Plate have currently?

Chefs Plate has approximately 29 employees as of May 2026. These team members are located across 3 continents, including North AmericaAsiaEurope.

Who are Chefs Plate's key employees and leadership?

As of May 2026, Chefs Plate's key employees include:

Director Of Logistics & Process Improvement: C. Y.
Team Lead: J. B.
Senior Operations Supervisor: A. N.
Quality Assurance Technician: B. L.
Sanitation: M. G.

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Chefs Plate Employee Directory

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