Expanding footprint Cheney Brothers is rapidly expanding its distribution network with new facilities in Florence, South Carolina and Southeast New York, plus a grand opening in Florence Italy, signaling growing regional and international capacity that presents opportunities for enterprise-wide supply partnerships and cross-region account wins.

Large scale capacity The company operates 386,047 square feet newly added in the Southeast and recently opened a South Carolina facility with a significant investment, indicating strong cold chain capabilities and scalable logistics that can support high-volume, time-sensitive food programs for multi-site clients.

Public facing arm Cheney EXPRESS is open to the public, offering frozen, refrigerated and dry products with carryout service, creating a direct-to-consumer channel alongside traditional B2B distribution and presenting upsell paths into hospitality and local foodservice markets.

Workforce growth With a headline addition of 700 jobs, Cheney Brothers demonstrates aggressive hiring and capacity expansion, suggesting a need for supplier partnerships in equipment, packaging, and facility services, as well as opportunities to collaborate on workforce development programs.

Diverse network play The company maintains a broad item assortment of over 64,000 stocked SKUs and operates multiple brands (Grand Western Steaks, CB Kitchens), offering cross-sell and bundled program opportunities to foodservice operators seeking one-stop sourcing across gourmet to everyday items.