What departments does Chima Steakhouse, BBS USA have?

Chima Steakhouse, BBS USA has employees across 2 departments including Sales, Supply Chain.

What is the largest department at Chima Steakhouse, BBS USA?

The largest department at Chima Steakhouse, BBS USA is Sales with 2 employees.

Where are Chima Steakhouse, BBS USA employees located globally?

Chima Steakhouse, BBS USA has employees across 3 continents and 3 countries including Nigeria, United States Of America, Brazil.

How has Chima Steakhouse, BBS USA's team size changed over time?

Chima Steakhouse, BBS USA's team has grown from approximately 76 to 84 employees based on available data.

Chima Steakhouse, BBS USA Employee Directory

HospitalityFlorida, United States51-200 Employees

Chima Steakhouse, BBS USA, operates in the hospitality sector as a Brazilian Rodizio style steakhouse based in Fort Lauderdale, Florida. It has been serving lunch and dinner since 2003, focusing on social dining experiences for families and friends. The company emphasizes its employees as a core asset and provides structured growth programs, as well as flexible scheduling, competitive pay, employee discounts, health insurance, and paid time off within an inclusive and diverse workplace.

In February 2026, Chima Steakhouse launched an À La Carte Lunch program, offering service Monday through Thursday from 12:00 p.m. to 3:00 p.m. This addition broadens dining options for guests in the Fort Lauderdale area while the Brazilian rodizio approach remains central to its offerings. The business operates with a mid-sized team and positions itself in the hospitality sector through its rodizio steakhouse concept.

Chima Steakhouse, BBS USA Global Highlights

North America
81

United States Of America
81

South America
9

Brazil
9

Africa
1

Nigeria
1

Chima Steakhouse, BBS USA's Leadership

M. C. D. L. P.
Head Of People & Culture | Global Hr Lead (brazil & Usa)
Mobile Phone
Email
D. P.
Sales Performance Manager
Mobile Phone
Email
F. P.
Sales And Events Manager
Mobile Phone
Email
C. E. E.
Meat Cutter
Mobile Phone
Email
Y. M. C.
Market Intelligence Analyst
Mobile Phone
Email
J. M.
Supply Chain Assistant
Mobile Phone
Email
M. S.
Committee For Relay For Life
Mobile Phone
Email

Chima Steakhouse, BBS USA Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Accounting
Analytics
Human Resources
Other
Community & Social Services

Contact profiles from Chima Steakhouse, BBS USA

Name

Title

Contact Info

Location

Last Update

D. P.
Sales Performance Manager
Mobile Phone
Email
BrazilMinas Gerais
Jun 30, 2026
F. P.
Sales And Events Manager
Mobile Phone
Email
Oct 21, 2024
C. E. E.
Meat Cutter
Mobile Phone
Email
Oct 18, 2025
Y. M. C.
Market Intelligence Analyst
Mobile Phone
Email
BrazilMinas Gerais
Jun 28, 2026
J. M.
Supply Chain Assistant
Mobile Phone
Email
Dec 13, 2024
M. S.
Committee For Relay For Life
Mobile Phone
Email
Oct 17, 2024
M. C. D. L. P.
Head Of People & Culture | Global Hr Lead (brazil & Usa)
Mobile Phone
Email
Brazil
Jul 01, 2026

Frequently Asked Questions

What is Chima Steakhouse, BBS USA known for?

Chima Steakhouse, BBS USA was founded in 2003 operates in the Hospitality industry; you can contact the main corporate office by phone at

+1-954-712-****

. Explore Chima Steakhouse, BBS USA's company overview page for more information.

What is Chima Steakhouse, BBS USA's most common email format?

Chima Steakhouse, BBS USA employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Chima Steakhouse, BBS USA email formats with LeadIQ.

How many employees does Chima Steakhouse, BBS USA have currently?

Chima Steakhouse, BBS USA has approximately 171 employees as of July 2026. These team members are located across 3 continents, including North AmericaSouth AmericaAfrica.

Who are Chima Steakhouse, BBS USA's key employees and leadership?

As of July 2026, Chima Steakhouse, BBS USA's key employees include:

Head Of People & Culture | Global Hr Lead (brazil & Usa): M. C. D. L. P.
Sales Performance Manager: D. P.
Sales And Events Manager: F. P.
Meat Cutter: C. E. E.
Market Intelligence Analyst: Y. M. C.

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Chima Steakhouse, BBS USA Employee Directory

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